There’s something truly delightful about a cake that’s simple yet soft, perfect for any occasion. This recipe is gaining popularity for its ease and the way it melts in your mouth. With just a few basic ingredients, you can whip up a treat that is perfect for family gatherings, casual get-togethers, or even as a sweet snack during the week. The combination of Greek yogurt and Nutella adds a twist that elevates this cake, making it irresistibly delicious. Let’s dive into how you can make this cake at home!
What Goes Into This Simple and Soft Cake
Ingredients You’ll Need
- 2 large eggs
- A pinch of salt
- 8 g (1 packet) vanilla sugar
- 80 g sugar
- 100 ml vegetable oil
- 100 ml milk
- 200 g all-purpose flour
- 12 g baking powder
- 150 g Greek vanilla yogurt
- 2 tbsp (25 g) sugar
- 8 g (1 packet) vanilla sugar
- 1 large egg
- Nutella (as needed)
- Powdered sugar (for dusting)
How to Make the Simple and Soft Cake
- Preheat your oven to 170°C (340°F) and grease a 26 cm (10 inches) round cake pan.
- In a mixing bowl, whisk together 2 eggs, a pinch of salt, 8 g of vanilla sugar, and 80 g of sugar until everything is well combined.
- Next, add 100 ml of vegetable oil and 100 ml of milk to the egg mixture. Stir until the mixture is smooth.
- Sift 200 g of flour with 12 g of baking powder directly into the bowl. Gently fold it into the wet mixture until you have a lump-free batter.
- Pour the cake batter evenly into the prepared pan.
- In another bowl, mix 150 g of Greek vanilla yogurt with 25 g of sugar, 8 g of vanilla sugar, and 1 egg until it’s nice and smooth.
- Spoon the yogurt mixture over the cake batter in dollops.
- Add Nutella in small portions throughout the batter and gently swirl it with a skewer for a marbled effect.
- Bake in the preheated oven for about 35 minutes, or until the cake is set and golden on top.
- Once it’s done, remove the cake from the oven and let it cool completely before dusting with powdered sugar and drizzling with Nutella. Slice it up, serve, and enjoy!
Why Everyone Is Loving This Simple and Soft Cake
This simple and soft cake is trending for a variety of reasons. With a surge in interest for easy-to-make desserts, people are searching for recipes that won’t take all day but still deliver delightful results. Plus, the use of Greek yogurt makes this cake a tad healthier while keeping it moist. The combination of flavors from the yogurt and Nutella is a crowd-pleaser, making it perfect for those who want something delicious without a lot of fuss.
Best Ways to Serve It
This cake is incredibly versatile and can be served at any time of the day. Slice it up for a sweet breakfast treat, serve it as a dessert after dinner, or cut it into squares for a delightful afternoon snack. It pairs well with a cup of coffee or tea and can be enhanced with fresh fruits or whipped cream if you’d like. For a fun twist, experiment with toppings like sprinkles or nuts for added texture.
Helpful Tricks
- Storage: Store any leftover cake in an airtight container at room temperature for up to three days. It also freezes well for up to a month if wrapped properly.
- Flavor Variations: Try adding lemon zest or almond extract to the batter for a unique flavor twist.
- Dietary Swaps: If you’re looking to make it a bit lighter, you can reduce the sugar moderately without a significant impact on taste.
Simple and Soft Cake FAQs
Can I use different types of yogurt?
Absolutely! While Greek vanilla yogurt gives a great flavor and texture, you can substitute with regular vanilla yogurt or even plain yogurt if you prefer.
Can I make this cake ahead of time?
Yes, this cake stays fresh for a few days, making it great for preparing in advance for an event.
What can I use instead of Nutella?
If you’re not a fan of Nutella, feel free to use any chocolate spread or even a fruit compote to add a different flavor.
How do I know when the cake is done?
The cake should be golden on top, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
Give this cake recipe a try, and I’m sure you’ll enjoy making and sharing it with loved ones. It’s simple, soft, and undeniably delicious! Happy baking!
Simple and Soft Cake
A delightful and easy cake that combines Greek yogurt and Nutella for a soft texture and irresistible flavor, perfect for any occasion.
Cake Batter Ingredients
- 2 large large eggs
- a pinch salt
- 8 g vanilla sugar (1 packet)
- 80 g sugar
- 100 ml vegetable oil
- 100 ml milk
- 200 g all-purpose flour
- 12 g baking powder
Yogurt Mixture Ingredients
- 150 g Greek vanilla yogurt
- 25 g sugar (2 tbsp)
- 8 g vanilla sugar (1 packet)
- 1 large large egg
Toppings
- to taste Nutella
- as needed Powdered sugar (for dusting)
Preparation
- Preheat your oven to 170°C (340°F) and grease a 26 cm (10 inches) round cake pan.
- In a mixing bowl, whisk together 2 eggs, a pinch of salt, 8 g of vanilla sugar, and 80 g of sugar until well combined.
- Add 100 ml of vegetable oil and 100 ml of milk to the egg mixture and stir until smooth.
- Sift 200 g of flour with 12 g of baking powder into the bowl. Gently fold into the wet mixture until lump-free.
- Pour the cake batter into the prepared pan.
Yogurt Mixture
- In another bowl, mix 150 g of Greek vanilla yogurt with 25 g of sugar, 8 g of vanilla sugar, and 1 egg until smooth.
- Spoon the yogurt mixture over the cake batter in dollops.
- Add Nutella in small portions throughout the batter and swirl with a skewer for a marbled effect.
Baking
- Bake in the preheated oven for about 35 minutes, or until the cake is set and golden on top.
- Remove from the oven and let it cool completely before dusting with powdered sugar and drizzling with Nutella.
- Slice it up, serve, and enjoy!
Store any leftover cake in an airtight container at room temperature for up to three days. It also freezes well for up to a month if wrapped properly. You can add lemon zest or almond extract for a unique flavor twist. Consider reducing the sugar moderately for a lighter version.
