Cherry Almond Loaf is a delightful treat that’s perfect for any time of day. With its scrumptious combination of sweet maraschino cherries and a hint of almond, this loaf is trending for its easy-to-prepare recipe and delightful flavor. Whether you’re enjoying it for breakfast, as a snack, or dessert, the moist texture and mouthwatering taste will keep you coming back for more. Let’s dive into making this delicious loaf!
Gather Your Cherry Almond Loaf Ingredients
- 10 oz jar maraschino cherries, divided
- 1 cup (200g) sugar
- 2 large eggs
- 1/2 cup (120ml) vegetable oil
- 1/4 cup (60ml) juice from cherry jar
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Optional: 5 drops red food coloring
- Optional glaze: 1/2 – 1 cup (60-125g) powdered sugar, 1/4 cup (60ml) cherry juice, 1 teaspoon almond extract
How to Make Cherry Almond Loaf
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch (23×13 cm) loaf pan.
- In a large mixing bowl, beat together the sugar, eggs, vegetable oil, 1/4 cup cherry juice, almond extract, and vanilla extract until it’s all well combined.
- In a separate small bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring just until everything is combined. You don’t want to overmix!
- Roughly chop half of the maraschino cherries and gently fold them into the batter.
- Pour the batter into your prepared loaf pan and spread it out evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the loaf cools, whisk together the glaze ingredients, adjusting the powdered sugar for your desired thickness.
- Once the loaf is completely cool, drizzle the glaze over the top.
Why Everyone Is Loving This Cherry Almond Loaf
Cherry Almond Loaf is capturing attention for its wonderful taste and simplicity. It’s an ideal recipe for those who want a quick bake without complicated steps. The bright flavor of the cherries combined with the rich almond aroma creates a treat that’s both festive and comforting. Plus, it’s perfect for any time of year, whether it’s a sunny brunch or a cozy winter afternoon.
Best Ways to Serve It
This Cherry Almond Loaf is versatile and can be enjoyed in many ways. Serve it slice by slice for breakfast paired with coffee or tea. It’s also a delightful afternoon snack or an after-dinner treat. For an extra special touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. You could even sprinkle more chopped cherries on top for a colorful presentation.
Helpful Tricks
- Storage: Keep leftovers tightly wrapped in plastic wrap or in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week.
- Flavor Variations: Experiment by substituting the maraschino cherries with dried cherries or raspberries for a different twist.
- Dietary Swaps: For a healthier option, consider using coconut oil instead of vegetable oil, or whole wheat flour for a nuttier flavor.
- Add-ins: You can throw in some slivered almonds for added crunch and flavor!
Cherry Almond Loaf FAQs
Can I use fresh cherries instead of maraschino cherries?
Yes! Fresh cherries will work as long as you pit and chop them first. Just remember they will change the sweetness slightly.
How can I tell when the loaf is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, it’s ready to take out of the oven.
Can I freeze the Cherry Almond Loaf?
Absolutely! Wrap the fully cooled loaf in plastic wrap and aluminum foil, and it can be frozen for up to three months. Thaw it in the fridge before serving.
What’s the best way to slice the loaf?
Use a serrated bread knife for clean and even slices without squishing the loaf.
We can’t wait for you to try this Cherry Almond Loaf at home! It’s the perfect recipe to add to your collection, so gather your ingredients and happy baking!
Cherry Almond Loaf
Cherry Almond Loaf is a delightful treat featuring sweet maraschino cherries and a hint of almond, perfect for breakfast, snacks, or dessert.
For the loaf
- 10 oz maraschino cherries, divided
- 1 cup sugar ((200g))
- 2 large eggs
- 1/2 cup vegetable oil ((120ml))
- 1/4 cup juice from cherry jar ((60ml))
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour ((190g))
- 2 teaspoons baking powder
- 1 teaspoon salt
- 5 drops red food coloring ((Optional))
For the glaze
- 1/2 – 1 cup powdered sugar ((60-125g))
- 1/4 cup cherry juice ((60ml))
- 1 teaspoon almond extract
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch (23×13 cm) loaf pan.
- In a large mixing bowl, beat together the sugar, eggs, vegetable oil, 1/4 cup cherry juice, almond extract, and vanilla extract until it’s all well combined.
- In a separate small bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring just until everything is combined. You don’t want to overmix!
- Roughly chop half of the maraschino cherries and gently fold them into the batter.
- Pour the batter into your prepared loaf pan and spread it out evenly.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the loaf cools, whisk together the glaze ingredients, adjusting the powdered sugar for your desired thickness.
- Once the loaf is completely cool, drizzle the glaze over the top.
For storage, keep leftovers tightly wrapped in plastic wrap or in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. For a healthier option, consider using coconut oil instead of vegetable oil, or whole wheat flour for a nuttier flavor.
