German fruit cake, also known as holiday fruit cake, is a delightful treat that brings warmth and joy to any gathering. This recipe has gained popularity recently, especially during the festive season, as families look for comforting, delicious desserts that can be enjoyed by everyone. With its rich mix of candied fruits and spices, this cake is not only scrumptious but also easy to make, making it perfect for gatherings and celebrations!
What You’ll Need for German Fruit Cake
- 2 lbs (900 g) candied mixed fruit
- 1/2 lb (225 g) red candied cherries
- 1/2 lb (225 g) green candied cherries
- 1 can (20 oz or 570 g) crushed pineapple, well drained
- 15.5 oz (440 g) unsweetened applesauce
- 3 tsp baking soda
- 1 box (12 oz or 340 g) seedless raisins
- 1/2 lb (225 g) walnut meats
- 2 tsp allspice
- 2 tsp nutmeg
- 3 tsp cinnamon
- 1/2 tsp salt
- 4 eggs
- 3 cups (600 g) sugar
- 2 sticks (226 g) butter
- 4 cups (500 g) all-purpose flour
How to Make German Fruit Cake
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream the butter using an electric mixer until it’s light and fluffy.
- Add the sugar gradually and continue to cream the mixture well.
- Mix in the spices and salt until everything is combined.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the candied fruits and walnuts, alternating with the flour. Be prepared for a very thick mixture; you might need to switch to a heavy-duty wooden spoon!
- Stir in the applesauce mixed with baking soda until fully incorporated.
- Line a tube pan or large bundt pan with wax paper.
- Fill the pan until it’s about 1/2 to 3/4 full.
- Bake in your preheated oven for around 3 hours, checking for doneness with a toothpick around the 2 1/2-hour mark. The cake is ready when the toothpick comes out clean.
- Let the cake cool until you can carefully unmold it from the pan.
Optional: For a decorative touch, you can place cherry and pineapple rings on top of the cake once it comes out of the oven. My family prefers it plain, but feel free to experiment!
This recipe makes about two cakes! You can bake one large bundt cake and one smaller loaf cake with this mixture.
Why This German Fruit Cake Is So Popular Right Now
People are searching for this German fruit cake more than ever as the holiday season approaches. With gatherings and festive celebrations common, families are looking for a hearty dessert that offers a blend of flavors and textures. Plus, this cake can be made ahead of time and stored, making it super convenient for those busy holiday schedules. It’s not just about the taste; it’s about creating lasting memories with family and friends around the table.
Best Ways to Serve It
German fruit cake can be enjoyed in various ways! Serve it at breakfast with a cup of tea or coffee, or as a sweet snack throughout the day. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Feel free to sprinkle some powdered sugar on top for a festive touch!
Helpful Tricks
- Storage tips: Keep the cake in an airtight container to maintain its moisture. It can last for several weeks, making it perfect for preparing ahead of time.
- Flavor variations: Experiment by adding different nuts or dried fruits to the mix. Dried apricots or cranberries can give an extra burst of flavor!
- Dietary swaps: If you’re looking for a lighter alternative, consider using less sugar or replacing a portion of the butter with applesauce.
German Fruit Cake FAQs
Can I use fresh fruit instead of candied fruit?
Fresh fruit can change the texture and moisture of the cake, so it’s best to stick with candied fruit for the traditional flavor.
How long does this fruit cake last?
When stored properly in an airtight container, this cake can last for several weeks.
Can I freeze the German fruit cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months.
Is this cake suitable for gift giving?
Absolutely! This cake makes a lovely homemade gift, perfect for sharing your holiday spirit with friends and family.
Give this delightful German fruit cake a try in your kitchen! It’s bound to become a favorite during the holidays, and it’s perfect for sharing. Enjoy baking and savor every delicious slice!
German Fruit Cake
A delightful and festive cake filled with a rich mix of candied fruits and spices, perfect for gatherings and celebrations.
Fruits and Nuts
- 2 lbs candied mixed fruit
- 1/2 lb red candied cherries
- 1/2 lb green candied cherries
- 1 can (20 oz) crushed pineapple, well drained
- 1 box (12 oz) seedless raisins
- 1/2 lb walnut meats
Baking Essentials
- 3 cups sugar
- 4 cups all-purpose flour
- 2 sticks butter
- 4 eggs
- 15.5 oz unsweetened applesauce
- 3 tsp baking soda
Spices
- 2 tsp allspice
- 2 tsp nutmeg
- 3 tsp cinnamon
- 1/2 tsp salt
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream the butter using an electric mixer until it’s light and fluffy.
- Add the sugar gradually and continue to cream the mixture well.
- Mix in the spices and salt until everything is combined.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the candied fruits and walnuts, alternating with the flour, until well mixed.
- Stir in the applesauce mixed with baking soda until fully incorporated.
- Line a tube pan or large bundt pan with wax paper and fill it until it’s about 1/2 to 3/4 full.
Baking
- Bake in your preheated oven for around 3 hours, checking for doneness with a toothpick around the 2 1/2-hour mark.
- The cake is ready when the toothpick comes out clean.
- Let the cake cool until you can carefully unmold it from the pan.
Serving
- Optional: For a decorative touch, place cherry and pineapple rings on top of the cake once it comes out of the oven.
Store in an airtight container to maintain moisture. This cake can last for several weeks. Variations could include different nuts or dried fruits. For a lighter alternative, consider using less sugar or replacing part of the butter with applesauce.
