Cinnamon Apple Cake is one of those delightful treats that fills your home with the warm, inviting scent of baked apples and spices. It’s perfect for family gatherings, cozy evenings, or even just a sweet afternoon snack. The combination of soft cake, fresh apples, and a hint of cinnamon creates a truly delicious dessert that’s sure to please everyone. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and yields amazing results.
What Goes into This Cinnamon Apple Cake
To make this delicious Cinnamon Apple Cake, gather the following ingredients:
- 2 cups all-purpose flour (240g)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, softened (225g)
- 1 cup granulated sugar (200g)
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and chopped fresh apples (about 2-3 apples)
- 1/2 cup powdered sugar (60g)
- 2 tbsp milk
Step-by-Step Cinnamon Apple Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this mixture aside.
- In a larger mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the chopped apples. Stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the glaze by mixing the powdered sugar and milk until smooth. Drizzle over the cooled cake for a sweet finish.
Serve & Enjoy Cinnamon Apple Cake
This Cinnamon Apple Cake is absolutely delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it as is, freshly baked and still slightly warm. For an extra touch, sprinkle some additional cinnamon on top before serving. Pair it with a cup of coffee or tea for a perfect afternoon treat!
Helpful Tricks for Cinnamon Apple Cake
- Apple Choices: For the best flavor and texture, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Reheat slices in the microwave for a few seconds for a cozy snack.
- Customization: Feel free to mix in nuts like walnuts or pecans for added crunch, or add raisins for extra sweetness.
Cinnamon Apple Cake FAQs
Can I use other types of apples?
Yes, you can use different kinds of apples! Stick to those that are firm and good for baking such as Fuji, Gala, or Braeburn.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Can I freeze Cinnamon Apple Cake?
Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap, then in foil. Thaw overnight in the refrigerator before serving.
Give this easy and delicious Cinnamon Apple Cake a try; it’s a favorite that will surely become a regular in your baking rotation. Enjoy the warm flavors and the smiles it brings!
Cinnamon Apple Cake
A delightful cinnamon apple cake that fills your home with the warm scent of baked apples and spices, perfect for any occasion.
Dry Ingredients
- 2 cups all-purpose flour (240g)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened (225g)
- 1 cup granulated sugar (200g)
- 3 large eggs
- 1 tsp vanilla extract
Main Ingredients
- 2 cups peeled and chopped fresh apples (About 2-3 apples)
Glaze Ingredients
- 1/2 cup powdered sugar (60g)
- 2 tbsp milk
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this mixture aside.
- In a larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the chopped apples. Stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Glazing
- While the cake cools, prepare the glaze by mixing the powdered sugar and milk until smooth. Drizzle over the cooled cake.
For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. Store leftovers in an airtight container for up to three days at room temperature or up to a week in the refrigerator.
