This Walnut and Condensed Milk Delicacy is a truly royal treat that requires only a few simple ingredients but delivers a luxurious taste and presentation. With just nuts, condensed milk, and a touch of chocolate, you can create bite-sized delights that are perfect for any occasion. The addition of edible golden glitter adds a touch of extravagance, making these treats not only delicious but also visually stunning. Follow this simple recipe to create a quick, no-bake dessert that’s sure to impress!
Ingredients
- Walnuts: 3.5 oz (100 g), roughly chopped
- Condensed milk: 14 oz (400 g)
- Vegetable oil: As needed, for rolling
- Additional nuts: 0.7 oz (20 g), finely chopped
- Chocolate: 3.5 oz (100 g), melted
- Edible golden glitter (kandurin): To taste, for decoration
Step-by-Step Instructions
Step 1: Preparing the Walnuts
- Chop the Walnuts: Take about 100 grams of walnuts and give them a rough chop with a knife. The goal is to create smaller pieces without turning them into fine dust. This will add a delightful texture to your dessert.
- Set Aside: Place the chopped walnuts in a bowl and set them aside while you prepare the next step.
Step 2: Sweetening the Deal with Condensed Milk
- Combine with Condensed Milk: Pour 14 oz (400 g) of condensed milk into the bowl with the chopped walnuts. This will create a creamy, sweet mixture that forms the base of your treat.
- Mix Thoroughly: Use a mixer or a spatula to gently combine the walnuts and condensed milk until well mixed. Make sure all the walnut pieces are evenly distributed throughout the condensed milk.
- Chill the Mixture: Cover the bowl and place it in the refrigerator for about 30 minutes. Chilling the mixture makes it easier to handle when rolling into balls.
Step 3: Rolling the Mixture into Bite-Sized Balls
- Prepare for Rolling: Lightly oil your hands with vegetable oil to prevent the mixture from sticking.
- Form the Balls: Retrieve the chilled mixture from the refrigerator and start rolling it into bite-sized balls. Aim for small, uniform balls that can be eaten in one or two bites.
- Set Aside: Place the rolled balls on a plate lined with parchment paper to prevent them from sticking.
Step 4: The Chocolate Touch
- Melt the Chocolate: Melt 3.5 oz (100 g) of chocolate using your preferred method. You can use a double boiler or microwave the chocolate in 20-second intervals, stirring in between until fully melted and smooth.
- Coat the Balls: Using a fork or a spoon, dip each walnut and condensed milk ball into the melted chocolate, ensuring it’s fully coated. Lift the ball out, allowing the excess chocolate to drip off.
- Set the Coated Balls: Place the chocolate-coated balls back onto the parchment paper-lined plate.
Step 5: Adding a Nutty Finish
- Sprinkle with Additional Nuts: Finely chop an additional 0.7 oz (20 g) of nuts (such as almonds, pecans, or more walnuts). Sprinkle these chopped nuts over the chocolate-coated balls while the chocolate is still wet. This adds an extra layer of crunch and flavor.
Step 6: A Touch of Royalty with Golden Glitter
- Add the Golden Glitter: For a final touch of extravagance, sprinkle edible golden glitter (kandurin) over the walnut and condensed milk treats. This not only adds a beautiful sparkle but also elevates the presentation to a level fit for royalty.
- Let Them Set: Allow the chocolate to fully set by placing the treats in the refrigerator for about 20 minutes. Once set, they are ready to be served.
Serving Suggestions
- Serve Chilled: These treats are best enjoyed chilled straight from the refrigerator. Serve them on a decorative platter for an elegant presentation.
- Pair with Coffee or Tea: The rich, sweet flavors pair wonderfully with a hot cup of coffee or tea.
- Gift Them: Pack these bite-sized delights in a beautiful box or jar, and they make a perfect homemade gift for holidays or special occasions.
Why This Recipe Rocks
- Simple and Quick: With no baking required and just a few steps, this recipe is easy and quick to prepare, making it perfect for last-minute treats.
- Rich and Luxurious: The combination of creamy condensed milk, crunchy nuts, and smooth chocolate makes for an indulgent dessert that feels truly special.
- Customizable: You can easily adjust the type of nuts or add additional flavorings like vanilla extract or a pinch of sea salt to customize the treats to your liking.
Tips for Perfect Walnut and Condensed Milk Delights
- Chill Before Rolling: Make sure to chill the mixture sufficiently before rolling into balls to make the process easier and less sticky.
- Use Quality Chocolate: Good quality chocolate will enhance the flavor and texture of your treats, making them even more delicious.
- Store Properly: Store the finished treats in an airtight container in the refrigerator to keep them fresh and maintain their texture.
Enjoy this Walnut and Condensed Milk Delicacy, a quick and delightful treat that’s perfect for any time you want a taste of something truly special!