Apple Cake in 5 Minutes is a delightful dessert that appeals to anyone with a sweet tooth. With its warm, comforting apple flavor and creamy pudding, this cake is perfect for any occasion, from an afternoon snack to a family gathering. Best of all, it only takes five minutes to whip up the batter, making it a fantastic choice for busy bakers or anyone new to the kitchen. Let’s get started on this easy yet delicious apple cake!
What You’ll Need for Apple Cake in 5 Minutes
Here’s a list of all the ingredients you’ll need to bring your apple cake to life:
- 2 eggs
- A pinch of salt
- 120 g (½ cup) sugar
- 60 ml (¼ cup) sunflower oil
- 3 tablespoons of yogurt (approx. 120 g)
- 1 teaspoon vanilla extract
- 200 g (1½ cups) flour
- 1 tablespoon cornstarch (15 g)
- 7 g (1½ teaspoons) baking powder
- 2 apples
- 1 egg (for pudding)
- 50 g (¼ cup) sugar (for pudding)
- 1 teaspoon vanilla extract (for pudding)
- 15 g (1 tablespoon) cornstarch (for pudding)
- 240 ml (1 cup) milk (for pudding)
- 1 teaspoon icing sugar (for decoration)
Step-by-Step Apple Cake Recipe
Making your delicious Apple Cake in just five minutes is easier than you think! Follow these simple steps to create a moist and flavorful dessert.
- In a large bowl, combine the 2 eggs, a pinch of salt, 120 g sugar, 60 ml sunflower oil, 3 tablespoons of yogurt, and 1 teaspoon of vanilla extract. Mix well until combined.
- Sift in the 200 g flour, 1 tablespoon cornstarch, and 7 g baking powder. Stir until everything is well mixed, forming a smooth batter.
- Grease a 20 cm (8 inch) diameter springform pan with butter and line it with baking paper for easy removal later.
- Pour half of the batter into the prepared pan, smoothing it out evenly with a spatula.
- For the pudding layer, in a saucepan, combine 1 egg, 50 g sugar, 1 teaspoon vanilla extract, 15 g cornstarch, and 240 ml milk. Cook this mixture over medium heat, stirring constantly until it thickens.
- Slice the 2 apples into thin wedges and arrange them over the batter in the pan. Then, pour the pudding mixture over the sliced apples.
- Carefully pour the remaining cake batter over the pudding mixture, spreading it evenly.
- Bake in a preheated oven at 180°C (356°F) for about 45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once baked, let it cool for a bit, then sprinkle with 1 teaspoon of icing sugar for a lovely finish before serving.
The Best Way to Serve It
Serve your Apple Cake warm or at room temperature. It’s delightful on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For extra flavor, drizzle some caramel sauce over the top or serve it with a side of fresh whipped cream. A cup of tea or coffee would be the perfect beverage to accompany your cake!
Expert Tips for Apple Cake in 5 Minutes
- Choosing Apples: For a balanced flavor, use a mix of sweet and tart apples, like Honeycrisp and Granny Smith. This will enhance the flavor profile of your cake.
- Make It Ahead: You can prepare the batter in advance and store it in the fridge for up to a day. Just make sure to bake it fresh when you’re ready to enjoy!
- Add Spices: Feel free to add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor. These spices complement the apples beautifully.
Apple Cake in 5 Minutes FAQs
Can I use other fruits instead of apples?
Yes! Pears or berries work great as substitutes. Just make sure to adjust the sugar if you’re using sweeter fruits.
How do I store leftovers?
Store any leftover cake in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving to enjoy it warm again.
Can I make this cake gluten-free?
Absolutely! Substitute the flour with a gluten-free all-purpose blend, and make sure the cornstarch is certified gluten-free.
Try this fantastic Apple Cake in 5 Minutes! With its delicious layers and easy preparation, it’s sure to become a favorite in your household. Enjoy baking!
Apple Cake in 5 Minutes
A quick and delightful apple cake that combines warm apple flavor with creamy pudding, perfect for any occasion.
For the cake batter
- 2 units eggs
- a pinch salt
- 120 g sugar
- 60 ml sunflower oil
- 3 tablespoons yogurt (approximately 120 g)
- 1 teaspoon vanilla extract
- 200 g flour
- 1 tablespoon cornstarch (approximately 15 g)
- 7 g baking powder
For the pudding layer
- 1 unit egg
- 50 g sugar
- 1 teaspoon vanilla extract
- 15 g cornstarch
- 240 ml milk
For decoration
- 1 teaspoon icing sugar
For the cake filling
- 2 units apples (sliced into thin wedges)
Preparation
- In a large bowl, combine the 2 eggs, a pinch of salt, 120 g sugar, 60 ml sunflower oil, 3 tablespoons of yogurt, and 1 teaspoon of vanilla extract. Mix well until combined.
- Sift in the 200 g flour, 1 tablespoon cornstarch, and 7 g baking powder. Stir until everything is well mixed, forming a smooth batter.
- Grease a 20 cm diameter springform pan with butter and line it with baking paper for easy removal later.
- Pour half of the batter into the prepared pan, smoothing it out evenly with a spatula.
Pudding Layer
- In a saucepan, combine 1 egg, 50 g sugar, 1 teaspoon vanilla extract, 15 g cornstarch, and 240 ml milk. Cook this mixture over medium heat, stirring constantly until it thickens.
- Slice the 2 apples into thin wedges and arrange them over the batter in the pan. Then, pour the pudding mixture over the sliced apples.
- Carefully pour the remaining cake batter over the pudding mixture, spreading it evenly.
Baking
- Bake in a preheated oven at 180°C for about 45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once baked, let it cool for a bit, then sprinkle with 1 teaspoon of icing sugar for a lovely finish before serving.
Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for an elevated treat. Drizzle with caramel or serve with whipped cream for extra indulgence.
