Walnut Cake is a delightful treat that perfectly combines rich flavors and a tender crumb. This cake is not just delicious; it also has a wonderful nutty aroma that fills your kitchen while baking. Whether you’re celebrating a special occasion or simply treating yourself, Walnut Cake is sure to impress. Its simplicity makes it a perfect choice for both novice and experienced bakers alike.
What Goes into This Walnut Cake
To make a delicious Walnut Cake, you’ll need a few basic ingredients that are likely already in your pantry. Here’s what you’ll need:
- 3 eggs
- 200 g (1 cup) sugar
- 100 ml (about ½ cup) sour cream or thick yogurt
- 150 ml (about ⅔ cup) melted butter
- 350 g (about 2 ¾ cups) flour
- 1 tablespoon (10 g) baking powder
- 150 g (about 1 ½ cups) walnuts, finely chopped
- 20 g (about 1 ½ tablespoons) butter (for topping)
- 2 tablespoons sugar (for topping)
- 2 tablespoons flour (for topping)
- 50 g (about ½ cup) walnuts (for topping), chopped
Step-by-Step Walnut Cake Recipe
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Mix Eggs and Sugar: In a large bowl, crack the eggs and add the sugar. Use a mixer to beat them together until you achieve a light and frothy mixture.
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Add Dairy: Pour in the sour cream or thick yogurt, and stir until well combined.
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Incorporate Butter: Melt the butter and allow it to cool slightly. Then, gently mix it into the egg and sugar blend.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder.
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Merge Mixtures: Gradually add the dry mixture to the wet one, stirring with a spatula just until everything is combined.
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Add Nuts: Fold in the finely chopped walnuts gently to keep the batter airy.
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Prepare the Baking Dish: Transfer the cake batter into a greased medium-sized baking dish, smoothing the top.
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Make Topping: In a small bowl, mix together the topping ingredients: butter, sugar, flour, and chopped walnuts until crumbly. Sprinkle this mixture evenly over the cake batter.
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Bake: Place the dish in a preheated oven set to 150 degrees Celsius (300 degrees Fahrenheit) and bake for about 35-40 minutes. The cake should turn golden brown and pass the toothpick test.
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Cool and Slice: Once baked, let the Walnut Cake cool in the dish for a little while before slicing it into pieces.
How to Serve Walnut Cake
Serving Walnut Cake is as simple as cutting it into slices. You can serve it warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. For a cozy evening, enjoy a slice with a cup of coffee or tea. This cake also makes a lovely centerpiece for brunch or a casual get-together.
Expert Tips for Walnut Cake
- Add Spice: Try adding a pinch of cinnamon or nutmeg for a warm spice flavor in your Walnut Cake.
- Chop Nuts Coarsely: For a different texture, consider leaving some walnut pieces a bit larger instead of finely chopping them.
- Store Properly: Keep leftover Walnut Cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Walnut Cake: Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes! You can substitute walnuts with pecans or almonds for a different flavor.
How can I tell when the cake is done?
You can check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
Can I freeze leftover Walnut Cake?
Absolutely! Wrap the cake well in plastic wrap and place it in a freezer-safe container. It can last up to 3 months in the freezer.
If you’re looking for a cake that’s both easy to make and incredibly satisfying, Walnut Cake is the one to try. Gather your ingredients and start baking today—you’re bound to love every bite!
Walnut Cake
A delightful treat that combines rich flavors with a tender crumb, perfect for any occasion.
Main Ingredients
- 3 pieces eggs
- 200 g sugar
- 100 ml sour cream or thick yogurt (about ½ cup)
- 150 ml melted butter (about ⅔ cup)
- 350 g flour (about 2 ¾ cups)
- 1 tablespoon baking powder ((10 g))
- 150 g walnuts, finely chopped (about 1 ½ cups)
Topping Ingredients
- 20 g butter (for topping)
- 2 tablespoons sugar (for topping)
- 2 tablespoons flour (for topping)
- 50 g walnuts, chopped (for topping, about ½ cup)
Preparation
- In a large bowl, crack the eggs and add the sugar. Use a mixer to beat them together until you achieve a light and frothy mixture.
- Pour in the sour cream or thick yogurt, and stir until well combined.
- Melt the butter and allow it to cool slightly. Then, gently mix it into the egg and sugar blend.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry mixture to the wet one, stirring with a spatula just until everything is combined.
- Fold in the finely chopped walnuts gently to keep the batter airy.
- Transfer the cake batter into a greased medium-sized baking dish, smoothing the top.
- In a small bowl, mix together the topping ingredients: butter, sugar, flour, and chopped walnuts until crumbly. Sprinkle this mixture evenly over the cake batter.
Baking
- Place the dish in a preheated oven set to 150 degrees Celsius (300 degrees Fahrenheit) and bake for about 35-40 minutes. The cake should turn golden brown and pass the toothpick test.
- Once baked, let the Walnut Cake cool in the dish for a little while before slicing it into pieces.
Serving suggestions include cutting the cake into slices and pairing it with whipped cream or vanilla ice cream. For a cozy evening, enjoy with coffee or tea. Store leftover cake in an airtight container for up to 3 days, or refrigerate for longer freshness. You can also freeze it for up to 3 months.
