The Sweetest Simple Pleasure
Imagine a cookie so effortless to make, yet so delightfully tender that it melts in your mouth. These yogurt cookies are a testament to the magic that happens when simple ingredients come together with minimal effort. Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.
Ingredients (US and Metric Measurements)
- 120g (1/2 cup) plain yogurt
- 50ml (1/4 cup) vegetable oil
- 1 large egg
- 40g (3 tablespoons) granulated sugar
- 10g (2 teaspoons) vanilla sugar
- Pinch of salt
- 300g (2 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
- Additional sugar for rolling
Step-by-Step Instructions
- Prepare the Wet Ingredients:
- In a large mixing bowl, combine yogurt and vegetable oil
- Whisk until smooth
- Add the egg
- Mix thoroughly
- Add the Sugars:
- Incorporate granulated sugar
- Add vanilla sugar
- Sprinkle in a pinch of salt
- Mix until well combined
- Create the Dough:
- Sift flour and baking powder together
- Gradually add flour mixture to wet ingredients
- Mix until a soft dough forms
- Knead gently to bring the dough together
- Shape the Cookies:
- Roll dough into a ball
- Pinch off small portions
- Roll each portion in sugar
- Place on a baking sheet
- Bake to Perfection:
- Preheat oven to 180°C (350°F)
- Bake for 15 minutes
- Cookies should be lightly golden
- Let cool on a wire rack
Nutritional Information
- Calories: Approximately 70 per cookie
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20-24 cookies
Pro Baking Tips and Tricks
- Use room temperature ingredients for best results
- Don’t overmix the dough to keep cookies tender
- Leave space between cookies on the baking sheet
- Cool completely before storing
Delicious Variations
- Add lemon zest for a citrusy twist
- Sprinkle with cinnamon sugar instead of plain sugar
- Dip half in melted chocolate
- Add chopped nuts to the dough
- Use flavored yogurt for variety
Frequently Asked Questions
Q: Can I use Greek yogurt? A: Yes, but may need to adjust flour slightly
Q: How long do these cookies stay fresh? A: 3-4 days in an airtight container
Q: Can I freeze the dough? A: Yes, wrap tightly and freeze for up to 1 month
Q: Are these cookies crisp or soft? A: Soft and slightly crumbly
Q: Can I make them gluten-free? A: Use a gluten-free flour blend
Storage and Make-Ahead Tips
- Store in airtight container at room temperature
- Layer with parchment paper to prevent sticking
- Best enjoyed within 3-4 days
- Can be frozen for up to 1 month
A cookie that proves sometimes the simplest recipes are the most magical – enjoy with your favorite coffee or tea!
