The Story Behind This Irresistible Dessert
Imagine a dessert that transforms simple ingredients into a masterpiece of flavor and texture. This apple pie is more than just a recipe – it’s a culinary journey that captures the essence of home baking, bringing warmth and comfort to your table with minimal effort.
Ingredients (US and Metric Measurements)
For the Cake Batter:
- 6 large eggs
- 300g (1 1/2 cups) granulated sugar
- Pinch of salt
- 16g (3 teaspoons) vanilla sugar
- 240ml (1 cup) vegetable oil
- 300ml (1 1/4 cups) milk
- 500g (4 cups) all-purpose flour
- 32g (2 1/2 tablespoons) baking powder
For the Apple Topping:
- 1 large apple
- 2 tablespoons sugar
- 1 tablespoon butter
- Lemon juice
- 2 tablespoons apricot jam
Step-by-Step Instructions
- Prepare the Batter:
- In a large mixing bowl, beat eggs with sugar
- Add salt and vanilla sugar
- Gradually incorporate vegetable oil
- Pour in milk
- Sift flour and baking powder together
- Slowly add dry ingredients to wet mixture
- Mix until smooth
- Prepare the Apple Topping:
- Peel and slice apple
- Toss with lemon juice
- Sprinkle with sugar
- Dot with butter
- Assemble the Pie:
- Preheat oven to 180°C (350°F)
- Grease a 28×18 cm (11×7 inch) baking dish with butter
- Pour cake batter into the dish
- Arrange apple slices on top
- Bake and Finish:
- Bake for 50 minutes
- Check doneness with a toothpick
- Brush with apricot jam while still warm
Nutritional Information
- Calories: Approximately 350 per slice
- Preparation Time: 10 minutes
- Baking Time: 50 minutes
- Total Time: 60 minutes
- Servings: 8-10 slices
Pro Baking Tips and Tricks
- Use room temperature ingredients
- Don’t overmix the batter
- Arrange apple slices in a decorative pattern
- Let cool before slicing for cleaner cuts
Delicious Variations
- Add cinnamon to the apple topping
- Use different fruit preserves for glazing
- Sprinkle with powdered sugar
- Add chopped nuts to the batter
- Use brown sugar for a deeper flavor
Frequently Asked Questions
Q: Can I use a different size baking dish? A: Adjust baking time accordingly
Q: How do I store this pie? A: Room temperature, covered, for 2-3 days
Q: Can I freeze this pie? A: Yes, up to 1 month
Q: Can I make it gluten-free? A: Use a gluten-free flour blend
Q: What if I don’t have vanilla sugar? A: Use vanilla extract
Storage and Make-Ahead Tips
- Store at room temperature
- Cover loosely to maintain moisture
- Best enjoyed within 2-3 days
- Reheat slightly before serving
A pie that promises to become a family favorite – simple, delicious, and absolutely irresistible!
