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The Miracle Salad

A refreshing and vibrant mix of fresh vegetables that is healthy and versatile, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups raw cabbage, shredded (about 1/2 medium head)
  • 2 medium carrots, grated Ensure they are not overcooked to preserve crunchiness.
  • 1 cup celery, chopped Optional for added crunch.
  • 1 hot pepper, finely chopped Optional for added heat.
  • 1 teaspoon turmeric or curry powder Optional for exotic flavor.
  • 1/2 teaspoon black pepper Optional for kick.
  • Herbs and flavorings of your choice Optional additions like fresh parsley, dill, or your favorite seasoning mix.

Method
 

Preparation
  1. In a large bowl, combine the shredded raw cabbage and grated carrots.
  2. If desired, add the chopped celery to the mix for extra crunch.
  3. Mix in any optional ingredients such as hot peppers, turmeric or curry, black pepper, and herbs.
  4. Toss everything together until well combined and adjust seasonings to taste.
Serving
  1. Plate the salad in a large bowl or on individual plates to showcase its vibrant colors.
  2. Drizzle with olive oil and fresh lemon juice right before serving for a zing.
  3. Pair with grilled chicken or fish, or enjoy on its own as a light lunch.
  4. For a more filling option, serve alongside quinoa or couscous.

Notes

Add nuts or seeds like sunflower seeds or almonds for added texture and nutrition. Swap cabbage for kale or spinach, or add other colorful veggies like bell peppers or radishes for variation. For an easy dressing, whisk together olive oil, vinegar, and a touch of honey.