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Sugar-Free Coconut Oatmeal Cookies

Delightful cookies combining oats and coconut with a natural sweetness, perfect for satisfying your sweet tooth without added sugar.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats (200g)
  • 1 cup unsweetened shredded coconut (100g)
  • 1/2 cup almond flour (55g)
  • 1/2 cup natural sweetener (like stevia or monk fruit) (100g)
  • 1/2 teaspoon baking soda (2g)
  • 1/4 teaspoon salt (1g)
Wet Ingredients
  • 1/4 cup coconut oil, melted (60ml)
  • 1/4 cup unsweetened applesauce (60ml)
  • 1 teaspoon vanilla extract (5ml)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the rolled oats, shredded coconut, almond flour, baking soda, and salt until well combined.
  3. In another bowl, combine the melted coconut oil, applesauce, natural sweetener, and vanilla extract.
  4. Pour the wet ingredients into the dry mix. Stir until everything is fully incorporated.
  5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Flatten each cookie slightly with the back of a spoon.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  2. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be served warm with tea or paired with dairy-free ice cream. Store them in an airtight container to maintain freshness.