Go Back

Sugar and Flour Free Chocolate Cake

This Sugar and Flour Free Chocolate Cake is a delicious and easy dessert made with nutritious ingredients, perfect for chocolate lovers looking for a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsweetened cocoa powder (50g)
  • 1/4 cup almond butter (or any nut butter) (60g)
  • 1/4 cup honey (or maple syrup) (85g)
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your microwave-safe mug or bowl.
  2. In a mixing bowl, combine the cocoa powder, almond butter, honey, and eggs. Stir until the mixture is smooth and well blended.
  3. Add the baking powder, salt, and vanilla extract to the bowl. Mix it all together until thoroughly combined.
  4. Pour the batter into your preheated microwave-safe mug or dish.
Cooking
  1. Microwave the cake for about 1-2 minutes. Keep an eye on it, and stop when the cake rises and is fully set.
Serving
  1. Allow it to cool for a minute before serving. Enjoy your delightful sugar and flour-free creation!

Notes

Serve it warm, top with fresh berries, Greek yogurt, or a drizzle of honey for extra indulgence. You can also experiment with other nut butters and add flavors like cinnamon or coffee.