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Sugar and Flour-Free Chocolate Cake

A delicious chocolate cake made without sugar and flour, sweetened naturally with ripe bananas and cocoa powder.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 50 grams 50 grams of chocolate Chopped for easy melting
  • 4 tablespoons 4 tablespoons of cocoa powder
  • 2 tablespoons 2 tablespoons of milk For the chocolate topping
  • 2 2 ripe bananas Must be very ripe for natural sweetness
  • 2 2 eggs
  • 1/2 teaspoon 1/2 teaspoon baking powder

Method
 

Preparation
  1. Peel and slice the ripe bananas into pieces.
  2. In a blender, combine the banana slices, eggs, cocoa powder, and baking powder. Blend until smooth and creamy.
  3. Grease a 14 cm (approximately 5.5 inches) cake tin to prevent sticking. Pour the batter into the prepared cake tin.
Cooking
  1. Place the cake tin in the microwave and cook for 5 to 8 minutes, checking periodically until set but not overcooked.
  2. For the topping, chop the chocolate into small pieces and place in a microwave-safe bowl. Add the milk and microwave in short intervals, stirring until melted and smooth.
  3. Once the cake is ready, carefully invert it onto a plate.
  4. Pour the melted chocolate sauce over the warm cake and allow it to cool slightly before slicing.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days. Consider adding nuts or chocolate chips for extra texture.