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Stuffed Shrimp

A delightful dish featuring succulent shrimp and a savory stuffing mix of crab meat, spinach, and artichokes, topped with a buttery finish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Shrimp Preparation
  • 2 lbs 16-20 Shrimp (deveined and butterflied)
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
Stuffing Ingredients
  • 8 oz lump or claw crab meat (optional)
  • 1 cup cooked spinach (strained & chopped)
  • 6 oz chopped artichokes (strained & chopped)
  • 1 cup mayo (you can also use sour cream or cream cheese)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (I used mozzarella and pepper jack)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried herbs
  • 1 tablespoon fresh lemon juice
  • 1 unit Zest of 1 lemon
Garlic Butter Sauce
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh dill (chopped)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, season the deveined, butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper. Toss to coat evenly.
  3. In a separate bowl, create the filling by combining the lump or claw crab meat (if using), cooked and strained spinach, chopped artichokes, mayonnaise, breadcrumbs, cheese of choice, minced garlic, and dried herbs. Mix well until all ingredients are thoroughly combined.
  4. Carefully fill each butterflied shrimp with the prepared stuffing mixture. Ensure each shrimp is well-filled but not overflowing.
  5. Place the stuffed shrimp on a baking sheet lined with parchment paper or greased.
Cooking
  1. Bake in the preheated oven for about 20-25 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
  2. While the shrimp are baking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic and fresh dill, stirring until fragrant.
  3. Once done, drizzle the garlic butter sauce over the stuffed shrimp and serve immediately.

Notes

Stuffed Shrimp can be served as a stunning appetizer or a hearty main dish. Pair it with a light lemon butter sauce for enhanced flavor or serve along with a fresh green salad and crusty bread. This dish is versatile—feel free to complement it with your favorite side dishes, such as grilled vegetables or a creamy risotto, to create a well-rounded meal.