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Slow Cooker Unstuffed Cabbage Rolls

A comforting and delicious dish capturing the essence of traditional cabbage rolls, made easy in a slow cooker. Perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey for a leaner option
  • 1 large yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14 ounce can petite diced tomatoes
  • 6 ounce can tomato paste
  • 2 tablespoons Worcestershire sauce Use gluten-free alternative if needed
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes Adjust to taste for heat
  • 1 teaspoon kosher salt
  • 1/2 cup water

Method
 

Preparation
  1. In a skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat and set aside.
  2. Add the diced onion, dried thyme, dried parsley, red pepper flakes, and salt to the skillet. Cook until the onions soften, about 3-4 minutes.
Cooking
  1. Transfer the meat and onion mixture into your slow cooker. Then, add the chopped cabbage on top.
  2. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well until blended.
  3. Gently pour the sauce over the meat and cabbage in the slow cooker, mixing lightly to combine.
  4. Cover and cook on low for 6 to 8 hours, or until the cabbage is tender and the flavors are well blended.

Notes

Serve with a dollop of sour cream or grated cheese on top. Pairs well with crusty bread or a green salad. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.