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Savory Protein-Packed Egg Biscuits

Delicious and nutritious egg biscuits made with almond flour, cheese, sun-dried tomatoes, and spinach, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour 200g
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 3 pieces eggs
  • 1 tablespoon olive oil
Mix-Ins
  • 1 cup shredded mozzarella cheese 100g
  • 1/2 cup sun-dried tomatoes, chopped about 75g
  • 1 cup fresh spinach, chopped about 30g
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, baking powder, and salt. Stir them well.
  3. In another bowl, whisk together the eggs and add the olive oil, mixing thoroughly.
  4. Pour the wet ingredients into the dry ingredients and stir until smooth.
  5. Gently fold in the mozzarella cheese, sun-dried tomatoes, spinach, garlic powder, and onion powder.
Baking
  1. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing each biscuit about 2 inches apart.
  2. Bake for 15-20 minutes, or until the biscuits turn golden brown.
  3. Let the biscuits cool slightly on the baking sheet before serving.

Notes

These biscuits are great on their own or paired with fresh fruit, salad, or as part of a brunch spread. Best served with a dipping sauce.