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Sausage and Cabbage Stir Fry

A quick, hearty dish that balances savory sausage with tender cabbage, perfect for weeknight meals or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb sausage, Italian or your choice Can use chicken, turkey, or plant-based options for a vegetarian version.
  • 4 cups cabbage, chopped About 300 g.
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil 30 ml.
  • Salt and pepper to taste
  • Optional: soy sauce, red pepper flakes Can use to enhance flavor.

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onion and cook until translucent, about 3-5 minutes.
  3. Add minced garlic and sausage, cooking until the sausage is browned, about 5-7 minutes.
  4. Stir in chopped cabbage and cook until tender, about 5-7 minutes.
  5. Season with salt, pepper, and optional soy sauce or red pepper flakes to taste.
  6. Serve hot.

Notes

Sausage and Cabbage Stir Fry can be served over a bed of rice for a filling meal or enjoyed on its own for a low-carb option. Top with green onions or sesame seeds for added crunch. Pairs well with a light salad or steamed vegetables.