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Quinoa Broccoli Bread

A delicious and nutritious gluten-free bread packed with protein and fiber, perfect as a healthy snack or side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Bread, Snack
Cuisine: Gluten-Free, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup Quinoa 140g
  • 6 pieces Broccoli florets
  • 3/4 cup Water 180ml
  • Warm Water for soaking As needed

Method
 

Preparation
  1. Soak the quinoa grain in warm water for 15 minutes.
  2. Preheat your oven to 190C / 375F.
  3. Drain the quinoa and add it to a blender jug.
  4. Blend the soaked quinoa with the broccoli and water until all the quinoa is broken up, adding broccoli in batches if needed.
  5. If the blender struggles, add more water as necessary.
  6. Line a flat pan approximately 12" by 6" with heat-proof non-stick paper.
  7. Pour in the quinoa broccoli bread batter and spread it to an even thickness.
  8. Bake for around 40-45 minutes, until the top gets a golden color.
  9. Leave to stand for 10 minutes to let the bread firm up.
  10. Peel back the non-stick lining and enjoy your quinoa broccoli bread.
Serving Suggestions
  1. Serve warm with butter or hummus, toasted with toppings like avocado or tomatoes, or alongside soups and salads.

Notes

Enjoy this gluten-free bread within 3 days and keep it in the fridge. It can be frozen wrapped tightly for about a month. Suitable for vegans. Feel free to add other vegetables like spinach or kale, adjusting water levels as needed.