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Potatoes with Vegetables in the Oven

A delicious medley of roasted potatoes, cauliflower, and carrots seasoned with spices, perfect for any meal as a side or main dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g Cauliflower about 1.1 lbs
  • 2-3 pcs Carrots (medium)
  • 1 pc Paprika (any color)
  • 500 g Potatoes about 1.1 lbs
  • Salt to taste
  • Black pepper to taste
  • Sweet peppers (chopped) to taste
  • 2 tbsp Olive oil
  • Dried parsley to taste
  • Dry garlic to taste

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. Chop the vegetables: Cut the cauliflower, carrots, paprika, and potatoes into bite-sized pieces.
  3. In a large mixing bowl, combine the chopped vegetables with salt, black pepper, sweet peppers, olive oil, dried parsley, and dry garlic.
  4. Toss to coat all vegetables evenly with olive oil and seasonings.
  5. Spread the mixture on a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
  7. Once tender and slightly browned, remove from the oven and serve hot.

Notes

Feel free to add or substitute other veggies such as zucchini or broccoli. Use fresh herbs for added flavor.