Go Back

Potato and Cheese Fritters

Delicious crispy fritters combining the heartiness of potatoes and the melty goodness of cheese, perfect for snacks or side dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Mixture
  • 1 kg potatoes, peeled About 4 to 5 medium potatoes
  • 1 carrot, peeled and grated
  • 1 leek or onion, thinly sliced Use whichever you prefer
  • 2 eggs
  • 240 ml plain yogurt Approximately 1 glass
  • 200 g wheat flour Approximately 7 oz
  • salt and pepper To taste
  • olive oil for frying Generous amount to cover the pan
Toppings
  • 3 tomatoes, sliced To garnish
  • cheese shredded, preferably cheddar or mozzarella To top the fritters
  • fresh parsley chopped For garnish

Method
 

Preparation
  1. Grate the potatoes and carrot into a large mixing bowl using the finer side of your grater for a smoother texture.
  2. Add the finely sliced leek or onion and the eggs to the bowl, mixing until well combined.
  3. Pour in the plain yogurt and sift in the wheat flour, stirring until the mixture is smooth and holds together.
  4. Season the mixture with salt and pepper to taste, stirring to evenly distribute the seasoning.
Cooking
  1. Heat a generous amount of olive oil in a frying pan over medium heat.
  2. Drop spoonfuls of the mixture into the pan, slightly flattening each scoop to form fritters.
  3. Cook the fritters for about 3-4 minutes on each side until they are golden brown and crispy.
  4. Remove the fritters from the pan and place them on paper towels to absorb excess oil.
Serving
  1. Serve the fritters hot, topped with sliced tomatoes, shredded cheese, and chopped parsley.

Notes

For variations, add spices like paprika or cumin to the mixture. You can also replace the yogurt with sour cream or bake the fritters at 375°F (190°C) for a healthier version.