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Oatmeal Apple Cake

A delightful sweet treat combining oats and fruits into a moist, flavorful cake, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g oat flakes Approximately 2 cups
  • 250 g milk About 1 cup
  • 3 pieces eggs
  • 2 pieces bananas Mashed
  • 1 piece apple Grated
  • Cinnamon To taste

Method
 

Preparation
  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, soak 200g of oat flakes in 250g of milk for about 15 minutes.
  3. In another bowl, beat 3 eggs until well mixed.
  4. Mash 2 bananas and add them to the beaten eggs. Mix thoroughly.
  5. Grate 1 apple and add it to the banana and egg mixture. Sprinkle in some cinnamon for added flavor.
  6. Combine the soaked oat flakes with the banana, egg, and apple mixture. Stir until mixed.
  7. Pour the batter into a greased cake pan or baking dish.
  8. Bake in the preheated oven for around 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before slicing and serving.

Notes

For serving, enjoy warm or at room temperature. Top with yogurt or whipped cream, pair with tea or coffee, or dust with powdered sugar.