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Wholesome Oatmeal Carrot Apple Cake

Moist Oat and Fruit Cake

This moist, nutrient-packed cake combines the natural sweetness of fruits with hearty oats for a guilt-free dessert that tastes indulgent. Topped with a tangy yogurt frosting, it’s a wholesome treat that satisfies without the sugar crash.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 185
Ingredients Method Notes

Ingredients
  

For the Cake
  • 120 g rolled oats
  • 3 large eggs
  • 200 g plain yogurt
  • 1 ripe banana, mashed
  • 100 g medium carrot, grated (approximately 100g/3.5 oz)
  • 150 g medium apple, grated (approximately 150g/5.3 oz)
  • 5 g baking powder
  • 50 g honey (1.7 oz or 2½ tablespoons)
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon ground cinnamon
  • Vegetable oil for greasing
For the Topping
  • 100 g plain yogurt (3.5 oz or ⅓ cup)
  • Sliced almonds for decoration

Method
 

Preparation
  1. Preheat oven to 180°C (350°F). In a large bowl, mash the banana thoroughly with a fork until smooth.
  2. Add eggs to the mashed banana and whisk well. Stir in 200g yogurt and honey until fully combined. Add vanilla extract if using.
  3. Grate the carrot and apple using a medium grater. Add both to the wet mixture and stir well.
  4. Fold in the oats, baking powder, and cinnamon. Mix thoroughly until all ingredients are well incorporated and the batter is uniform.
  5. Generously grease a 20cm (8-inch) round or square baking pan with vegetable oil, ensuring all sides and corners are covered.
  6. Pour the batter into the prepared pan, spreading evenly. Bake for 50-60 minutes at 180°C (350°F), or until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Remove from oven and let the cake cool in the pan for 10 minutes. Then turn out onto a wire rack to cool completely.
  8. Once completely cooled, spread the remaining yogurt evenly over the top of the cake as a light frosting.
  9. Sprinkle sliced almonds over the yogurt topping for added crunch and visual appeal.
  10. Cut into squares or wedges and serve at room temperature or slightly chilled.

Notes

This flourless cake is perfect as a healthy breakfast, afternoon snack, or light dessert without the guilt of refined sugar.