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Low Calorie Greek Yogurt Pizza Dough

A light and healthy pizza dough made with Greek yogurt, perfect for customizing with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Greek yogurt approximately 240 grams
  • 1 cup flour (whole wheat or all-purpose) about 120 grams
  • 1 teaspoon baking powder about 5 grams
  • 1/2 teaspoon salt about 2 grams
  • 1 tablespoon olive oil about 15 milliliters

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Use a spoon or spatula to mix until a dough begins to form.
  3. On a floured surface, knead the dough gently for about a minute until it feels smooth and elastic.
  4. Roll out the dough to your desired pizza shape and thickness using a rolling pin.
  5. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
  6. Top your pizza with your favorite toppings.
  7. Bake in the preheated oven for 10-15 minutes or until the crust is golden brown and crispy.
Serving
  1. Serve your pizza hot with a sprinkle of fresh herbs like basil or oregano.
  2. Pair with a crisp side salad drizzled with vinaigrette.
  3. Slice into small squares for a fun appetizer at gatherings.

Notes

Add dried herbs directly into the dough for extra flavor. Pre-bake the rolled dough for about 5 minutes for a crunchier crust.