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Keto Philly Cheesesteak Rolls

These low-carb Keto Philly Cheesesteak Rolls are packed with ground beef, sautéed onions, and peppers, all wrapped in a tortilla or lettuce, making them a delicious and easy option for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb 1 lb ground beef You can substitute with ground turkey if desired.
  • 1 cup 1 cup shredded cheese (provolone or mozzarella) Other melting cheeses like cheddar or pepper jack can be used.
  • 1 small 1 small onion, chopped
  • 1 small 1 small bell pepper, chopped
  • 2 tablespoons 2 tablespoons olive oil
  • to taste Salt and pepper
  • as needed Low carb wraps or lettuce leaves (for wrapping) Choose your preferred wrapping option.

Method
 

Preparation
  1. In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, and sauté until they are softened, about 3-4 minutes.
  2. Add the ground beef to the skillet. Season with salt and pepper. Cook until browned and fully cooked, stirring occasionally.
  3. Remove the skillet from heat. Stir in the shredded cheese until it’s melted and well combined with the beef and vegetables.
  4. Spoon the beef and cheese mixture onto the low-carb wraps or lettuce leaves.
  5. Roll them tightly and serve warm.

Notes

For extra flavor, add smoked paprika or Worcestershire sauce into the beef mixture. You can also include sliced mushrooms or jalapeños. Leftover filling can be stored in the fridge and used later for a snack or breakfast.