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Hobo Casserole with Ground Beef & Potatoes

An effortless and delightful one-dish meal combining ground beef, potatoes, green beans, and melted cheddar cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (450 g)
  • 4 medium potatoes, sliced (approx. 600 g)
  • 1 chopped onion (approx. 150 g)
  • 1 can green beans, drained (15 oz / 425 g)
  • 1 can cream of mushroom soup (10.5 oz / 300 g)
  • 1 cup shredded cheddar cheese (about 100 g)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
  4. In a greased baking dish, layer the sliced potatoes evenly.
  5. Spread the cooked beef and onion mixture over the layer of potatoes.
  6. Next, add the drained green beans over the beef layer.
  7. Pour the cream of mushroom soup over everything, spreading it out evenly.
  8. Season with salt and pepper to taste.
Baking
  1. Cover the dish with aluminum foil and bake for 1 hour.
  2. After an hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Notes

The casserole pairs well with a side salad or crusty bread. For added creaminess, garnish with freshly chopped parsley or a dollop of sour cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.