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Flourless Oatmeal Cookies

Delightful Flourless Oatmeal Cookies featuring a chewy texture, rich caramel flavor, and roasted cashews, perfect for dessert or snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Nut butter (any type such as almond or peanut)
  • 1/2 cup Brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Caramel sauce (store-bought or homemade)
Dry Ingredients
  • 2 cups Oats
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
Add-ins
  • 1/2 cup Chopped cashews

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a large bowl, combine the nut butter, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy.
  3. Add the oats, baking soda, and salt to the wet mixture. Stir until just combined.
  4. Gently fold in the caramel sauce and chopped cashews until evenly distributed throughout the dough.
  5. Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking tray, leaving some space between each cookie.
Baking
  1. Place the tray in the preheated oven and bake for about 10-12 minutes, or until the cookies are lightly golden around the edges.
  2. Remove the tray from the oven and let the cookies cool for a few minutes before transferring them to a cooling rack.
Serving
  1. Serve the cookies on a plate or in a jar. Optionally, drizzle extra caramel sauce on top and sprinkle additional chopped cashews.

Notes

For variations, substitute cashews with walnuts or pecans. Store leftovers in an airtight container for up to a week or freeze for longer. Under-bake slightly for softer cookies.