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Flourless Greek Yogurt Brownies

A delicious twist on classic brownies, these are made with Greek yogurt for a healthier dessert option that's rich, fudgy, and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 180 grams Greek yogurt ¾ cup
  • 1 piece egg
  • 60 grams cocoa powder ½ cup
  • 80 grams granular sweetener (erythritol) ⅓ cup + 1 tbsp
  • ½ tsp coffee powder
  • ⅙ tsp salt
  • as desired chocolate chips For topping

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt, egg, cocoa powder, and granular sweetener. Stir until smooth.
  3. Pour the brownie batter into the prepared pan and sprinkle chocolate chips on top if desired.
Baking
  1. Bake in the preheated oven for about 22 to 30 minutes. Check at 22 minutes; they should reach a fudgy consistency at around 25 minutes.
  2. Allow the brownies to cool completely at room temperature before slicing.
Serving
  1. Serve warm with ice cream, dust with powdered sugar, or drizzle with chocolate sauce.

Notes

For better flavor, let the brownies sit in the fridge overnight before slicing. They can also be made with regular yogurt and experiment with different sweeteners.