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Flourless Chocolate Cake

A rich and fudgy dessert, perfect for chocolate lovers and gluten-free diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup dark chocolate, chopped (about 170g) Use high-quality dark chocolate for the richest flavor.
  • 1/2 cup unsalted butter (1 stick or 115g)
  • 3/4 cup sugar (150g)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder (50g) Sift before adding.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a medium saucepan, melt the chocolate and butter together over low heat. Stir gently until the mixture is smooth.
  3. Remove the saucepan from heat and stir in the sugar until well combined.
  4. Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract.
  5. Sift the cocoa powder and salt into the mixture, and fold gently until just combined. Be careful not to overmix!
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes. The cake should be set, and a slightly crusty top will form.
  8. Let the cake cool in the pan for about 10 minutes. Then, gently invert it onto a plate and remove the parchment paper.
  9. Serve as is or dust the top with powdered sugar for a classic touch.

Notes

This cake is versatile. It pairs beautifully with toppings like whipped cream, berries, chocolate sauce, or ice cream. For best flavor, let the cake chill in the refrigerator for a few hours before serving.