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Edible Chocolate Chip Cookie Dough

This Edible Chocolate Chip Cookie Dough captures the sweet essence of freshly baked cookies in a safe and deliciously chewy form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Heat-treated to kill bacteria
  • 1/4 cup granulated sugar
  • 1/3 cup packed brown sugar Light or dark
  • 1/2 tsp salt Omit if using salted butter
Wet Ingredients
  • 1/2 cup butter Salted or unsalted, softened
  • 2-4 tbsp milk More or less as needed
  • 1/2 tsp vanilla extract
Mix-ins
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Heat treat the flour by microwaving it in 20-second intervals until it reaches 165°F (about 40-60 seconds) or baking it in a preheated 350°F oven for about 3-5 minutes. Whisk or sift to remove lumps and let it cool.
Mixing
  1. In a standing mixer or a large bowl, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
  2. Add the cooled flour, vanilla extract, and salt to the creamed mixture.
  3. Gradually add the milk, one tablespoon at a time, until you achieve your desired consistency.
  4. Gently fold in the chocolate chips until evenly distributed.
Serving
  1. Serve the edible cookie dough straight from the bowl, on top of ice cream, or as a filling in desserts like cupcakes or brownies.

Notes

Customize your flavors by mixing in different types of chocolate chips or nuts. Store leftovers in an airtight container in the fridge for up to a week. For a thicker dough, reduce milk.