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Easy Ooey Gooey Bars

Deliciously rich and sweet bars with layers of creamy goodness and a luscious chocolate topping, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups chopped nuts (pecans, peanuts, or walnuts) about 200 g
Topping Ingredients
  • 1 1/2 cups semi-sweet chocolate chips about 250 g
  • 1 cup additional chopped nuts optional, for garnish

Method
 

Preparation
  1. Start by lining an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper or lightly greasing it.
Making the Base
  1. In a saucepan over medium heat, combine the unsalted butter, granulated sugar, and evaporated milk. Stir constantly until the mixture comes to a boil.
  2. Keep cooking until it reaches the soft-ball stage, about 8–10 minutes.
  3. Remove from heat, stir in vanilla and chopped nuts. Pour this mixture into your prepared pan.
Adding the Topping
  1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. Pour the warm chocolate over the candy base and spread it evenly.
Setting the Bars
  1. Place the pan in the refrigerator for 1 to 2 hours until the bars set completely.
  2. Lift them out of the pan using the parchment paper, cut into squares, and enjoy!

Notes

Store bars in an airtight container in the refrigerator for up to a week. Nut options can vary; try almonds or hazelnuts for different flavors. For cleaner cuts, run the knife under warm water before slicing.