If your cottage cheese is grainy, strain it through a fine sieve to get a smoother consistency. Rinse the cherries thoroughly and remove the pits.

In a blender, combine the cottage cheese, cherries, sugar, and milk. Blend until the mixture is smooth and creamy. Optionally, you can add a splash of vanilla or a pinch of cinnamon for extra flavor.

You can enjoy your curd cheese right away! Serve it in a bowl, garnished with extra cherries, berries, or a sprig of mint. Alternatively, refrigerate it for a couple of hours if you want it to set as curd cheese bars.