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Crockpot Cheesy Potatoes and Kielbasa

A creamy and cheesy dish with tender potatoes and flavorful kielbasa, perfect for gatherings and busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds 2 pounds of potatoes, peeled and diced About 900 g
  • 1 pound 1 pound of kielbasa, sliced Use chicken or turkey kielbasa if preferred, about 450 g
  • 1 cup 1 cup of shredded cheddar cheese About 100 g
  • 1 can 1 can of cream of mushroom soup 10.5 oz or 300 g
  • 1 cup 1 cup of sour cream About 240 ml
  • 1 1 onion, diced
  • Salt and pepper to taste

Method
 

Preparation
  1. In your slow cooker, layer the diced potatoes, sliced kielbasa, and diced onion.
  2. In a separate bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until mixed well.
  3. Pour the creamy mixture evenly over the layered potatoes and kielbasa in the slow cooker.
  4. Add salt and pepper to your taste.
  5. Cover the slow cooker and cook on low for 6 to 8 hours, or until the potatoes are tender.
  6. Just before serving, sprinkle the remaining cheddar cheese on top and let it melt.

Notes

You can prepare and layer all the ingredients in the slow cooker the night before. Add vegetables like broccoli or bell peppers for added nutrition. For a kick, include red pepper flakes or hot sauce in the creamy mixture.