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Cranberry Pineapple Jell-O Salad

A vibrant and delicious salad combining the sweet and tart flavors of cranberry and pineapple, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can jellied cranberry sauce (14 oz) (396 g)
  • 1 package raspberry or cranberry-flavored Jell-O (6 oz) (170 g)
  • 1 can crushed pineapple, drained (20 oz) (567 g)
  • 1 cup chopped pecans (120 g)
  • 1 cup boiling water (240 ml)
  • 1/2 cup cold water (120 ml)

Method
 

Preparation
  1. In a large mixing bowl, pour 1 cup (240 ml) of boiling water over the Jell-O powder. Stir until it's completely dissolved.
  2. Mix in 1/2 cup (120 ml) of cold water and the reserved pineapple juice, about 1/2 to 3/4 cup (120 to 180 ml) from draining the crushed pineapple.
  3. In a separate bowl, break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well, keeping some small chunks for texture.
  4. Gently fold in the drained crushed pineapple and chopped pecans until well combined.
  5. Transfer the mixture into your favorite serving dish or mold.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or until completely set and firm.
  7. After it has set, slice it into squares or scoop it into bowls, and enjoy!

Notes

For best presentation, use a clear glass serving dish. Garnish with chopped pecans or fresh mint. Perfectly pairs with roasted turkey or ham. Can be made up to a week in advance.