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Cranberry Brie Bites

Cranberry Brie Bites are flaky, golden morsels filled with creamy brie cheese and tart cranberry sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package frozen puff pastry sheets (approximately 450g)
  • 1 wheel brie cheese, sliced into small cubes (about 225g)
  • 1/2 cup cranberry sauce (125g)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. On a floured surface, roll out the thawed puff pastry sheets and cut them into squares, approximately 2 inches on each side.
  4. Place a cube of brie cheese in the center of each pastry square.
  5. Spoon a teaspoon of cranberry sauce over the brie in each square.
  6. Gently fold the corners of the pastry over the filling and press lightly to seal.
  7. Arrange the prepared bites on the lined baking sheet, leaving space between each.
Baking
  1. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and crispy.
  2. Once baked, let the bites cool slightly before serving.

Notes

These bites are best enjoyed warm. Garnish with fresh herbs like rosemary or thyme. Pair with a light salad or a charcuterie board.