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Cozy Italian Sausage and Potato Soup

A delightful dish that warms you from the inside out with savory Italian sausage, tender potatoes, and vibrant greens, perfect for chilly days or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage (mild or spicy) Use mild or spicy based on preference
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, diced (Yukon Gold or Russet) Choose either Yukon Gold or Russet for best results
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option) Half-and-half can be used for a lighter soup
  • 2 cups kale or spinach, chopped
  • ½ tsp salt Adjust to taste
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes Optional, for added heat
  • 1 tbsp olive oil If needed for sautéing
  • ½ cup grated Parmesan cheese For garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage and cook until browned, about 5-7 minutes, breaking it up as it cooks.
  3. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
Cooking
  1. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to a simmer.
  2. Cover and cook for about 15-20 minutes, or until the potatoes are tender.
  3. Once the potatoes are tender, add the heavy cream, kale or spinach, salt, black pepper, and red pepper flakes (if using). Stir and let it cook for another 5 minutes until the greens are wilted and the soup is heated through.
Serving
  1. Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Notes

For a vegetarian option, use plant-based sausage and vegetable broth. You can also add more vegetables like carrots or bell peppers for extra heartiness.