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Cottage Cheese Chocolate Mousse

A delightful high-protein dessert combining the rich flavors of chocolate with the creaminess of cottage cheese, perfect for any occasion.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (250 g)
  • 1/3 cup maple syrup or honey (80 ml)
  • 1 oz dark chocolate, melted (28 g)
  • 2 tbsp cocoa powder (15 g)
  • 1 tsp vanilla extract (5 ml)

Method
 

Preparation
  1. Add the cottage cheese, maple syrup, cocoa powder, and vanilla extract to a blender or food processor.
  2. Blend on high speed for about 60 seconds, or until the mixture becomes smooth and creamy.
  3. Melt the dark chocolate using your preferred method (microwave or stovetop).
  4. Once fully melted, pour the chocolate into the blender and blend again until everything is well combined and silky smooth.
  5. Spoon the chocolate mousse into individual serving bowls or cups.
  6. Refrigerate for at least 1 hour to allow it to set.
  7. Before serving, top with fresh berries or a dollop of whipped cream.

Notes

Cottage Cheese Chocolate Mousse can be served in elegant glass cups or dessert bowls. Top with fresh berries for added color and freshness. This mousse is ideal for hosting dinner parties or as a protein-packed breakfast option. Can be stored in an airtight container in the refrigerator for up to 3 days.