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Chili Parlor Chili

A rich and hearty chili packed with bold flavors from spices and beef, perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil For cooking
  • 1 pound ground beef (90% lean or 80% lean) For the main protein
Liquids
  • 2 cups beef or chicken broth For a rich base
  • 1/2 cup tomato sauce or puree For added flavor
Spices
  • 1 tablespoon chili powder For heat
  • 1 tablespoon unsweetened cocoa powder Adds depth
  • 2 teaspoons Worcestershire sauce Enhances flavor
  • 2 teaspoons chili flakes For additional heat
  • 2 teaspoons paprika For color and flavor
  • 2 teaspoons soy sauce For umami
  • 1 teaspoon onion powder For flavor
  • 1 teaspoon garlic powder For flavor
  • 1/2 teaspoon cayenne pepper Adjust for heat preference
  • to taste Kosher salt and freshly ground black pepper Season to taste

Method
 

Cooking Instructions
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and cook for about 3 to 5 minutes, breaking it up as it cooks until it's browned and crumbled.
  3. Pour in the beef or chicken broth and tomato sauce. Stir well.
  4. Add the chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper to the pot. Mix everything thoroughly.
  5. Bring the chili to a gentle simmer, then reduce the heat, cover the pot, and cook for 35 to 40 minutes, stirring frequently to prevent sticking.
  6. After cooking, taste your chili and season with kosher salt and freshly ground black pepper to your liking.

Notes

Chili tastes even better the next day! Consider making a batch ahead of time. You can also add chopped bell peppers or beans for added texture. Adjust the heat by modifying the cayenne pepper and chili flakes as desired.