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Chicken Thighs & Potatoes Delight

A comforting dish with juicy chicken thighs, golden potatoes, and vibrant carrots in a sweet and savory sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces Chicken Thighs Juicy and flavorful
  • 5 medium-sized Potatoes, chopped into chunks Provides a hearty base
  • 2 large Carrots, coarsely chopped
  • 3 cloves Garlic, finely chopped Enhances flavor
  • 1 Onion, finely chopped Adds sweetness
  • 1 small bunch Parsley, coarsely chopped For garnish
  • 50 g Butter About 3.5 tablespoons for frying
Sauce Ingredients
  • 80 g Honey About 1/3 cup
  • 80 g Sweet Chili Sauce About 1/3 cup
  • 50 ml Soy Sauce About 1.7 fl oz
  • 1 tablespoon Mustard
Seasoning
  • to taste Salt and Pepper For seasoning the chicken

Method
 

Preparation
  1. Season the chicken thighs thoroughly with salt and pepper.
  2. Chop the potatoes into bite-sized chunks for even cooking.
  3. Coarsely chop the carrots so they cook nicely alongside the potatoes.
Cooking
  1. In a large pan, melt butter over medium heat. Fry the chicken thighs for about 5 minutes on each side until golden brown and then set aside.
  2. In the same pan, add the chopped potatoes, carrots, onion, garlic, and parsley. Fry for around 10 minutes until they start to soften.
Sauce Preparation
  1. In a separate bowl, combine honey, sweet chili sauce, soy sauce, and mustard. Mix well until incorporated.
Assembly and Baking
  1. In a baking dish, place the sautéed potatoes and vegetables at the bottom. Lay the chicken thighs on top, then pour over the honey sauce.
  2. Preheat your oven to 180°C (350°F) and bake for 40 minutes until the chicken is cooked through and the sauce is bubbling.

Notes

Garnish with fresh parsley for color. Pairs well with a green salad or crusty bread.