Ingredients
Method
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease and flour a 15x10x1-inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
Assembly and Baking
- Spread 3 cups of the batter evenly in the prepared pan.
- Spread the cherry pie filling evenly over the batter.
- Drop spoonfuls of the remaining batter over the cherry filling.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely on a wire rack.
Glazing and Serving
- In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and milk until smooth.
- Drizzle the glaze evenly over the cooled bars and let it set before cutting.
- Cut the bars into squares and serve.
Notes
Make these bars ahead of time as they can be baked a day in advance and stored covered at room temperature. Consider adding chopped nuts to the batter for added texture.
