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Cheesy Butternut Squash Fritters

Delicious and crispy fritters made with butternut squash and cheese, perfect for snacks or as a side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack, Vegetarian
Cuisine: American, Comfort Food
Calories: 280
Ingredients Method Notes

Ingredients
  

For the fritters
  • 2 large eggs
  • 1.75 lbs butternut squash (peeled and grated)
  • 2/3 cup all-purpose flour (80 g)
  • 1/2 teaspoon Italian herb blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1.5 cups shredded sharp white cheddar cheese (or mozzarella) (150 g)
  • 2 tablespoons olive oil (30 ml)

Method
 

Preparation
  1. In a large bowl, lightly beat the eggs.
  2. Add the grated butternut squash, flour, Italian herb blend, garlic powder, onion powder, and salt and pepper.
  3. Stir the mixture until just combined, then fold in the shredded cheese.
Cooking
  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Working in batches, spoon about 1/4 cup of the fritter mixture onto the pan.
  3. Use a spatula to flatten the mixture into a nice round shape.
  4. Cook the fritters for about 3 minutes on each side, or until they are golden brown.
  5. Transfer the cooked fritters to a paper towel-lined platter and repeat with the remaining batter.

Notes

Make Ahead: Prepare the fritter mixture a day in advance and store in the fridge until ready to cook. Alternative Cheeses: Feta or mild goat cheese can be used instead of sharp cheddar. Frozen Squash: Use thawed frozen squash, draining excess moisture before using.