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Breakfast Pancakes and Dessert Brownies

A delightful combination of fluffy pancakes and rich brownies that are both healthy and easy to make, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Breakfast Pancakes
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
  • 1 large egg Can substitute with a flax egg for a vegan option.
  • 1 cup almond milk Or any milk of your choice.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup blueberries or chocolate chips Optional.
Dessert Brownies
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup melted coconut oil or unsweetened applesauce
  • 1/2 cup coconut sugar or brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 pinch salt

Method
 

Preparation for Pancakes
  1. In a large bowl, mix together the whole wheat flour, baking powder, and salt.
  2. In a separate bowl, whisk the egg, then add in the almond milk, honey (or maple syrup), and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in blueberries or chocolate chips if desired.
Cooking Pancakes
  1. Heat a non-stick skillet over medium heat and lightly grease it if needed.
  2. Pour around 1/4 cup of batter for each pancake.
  3. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook the other side until golden brown.
Serving Pancakes
  1. Serve warm with your favorite toppings like fresh fruit, yogurt, or a sprinkle of nuts.
Preparation for Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk the eggs, melted coconut oil (or applesauce), coconut sugar, and vanilla extract until smooth.
  4. Stir the wet mixture into the dry mixture until well combined.
Baking Brownies
  1. Pour the brownie batter into the prepared pan and spread evenly.
  2. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving Brownies
  1. Let cool before cutting into squares.
  2. For serving, consider pairing with vanilla ice cream or a sprinkle of powdered sugar.

Notes

For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. You can substitute almond flour in brownies with oat flour for a different texture. Try adding nuts or dried fruit to both pancakes and brownies for extra flavor and nutrition.