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Banana Oat Protein Pancakes

Easy and delicious banana oat pancakes made with just three simple ingredients—perfect for a quick breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe banana Super ripe bananas for better sweetness.
  • 2 pieces eggs Crack and beat together with the banana.
  • 0.5 cup rolled oats Adds texture and fiber.

Method
 

Preparation
  1. Mash the ripe banana in a bowl until there are barely any lumps.
  2. Crack in the eggs and beat together with the mashed banana.
  3. Add the rolled oats and stir to combine.
Cooking
  1. Heat a skillet on low-medium heat.
  2. Spoon batter into the skillet, making small pancakes for easier flipping.
  3. Cook until bubbles form on the surface, then flip and cook for another minute until golden.

Notes

Add-ins such as blueberries, chocolate chips, or cinnamon can enhance the flavor. Freeze pancakes for a quick breakfast option later.