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Avocado Cheese Bread

Avocado Cheese Bread is a delightful blend of creamy avocado, rich cheese, and eggs, making it a perfect treat for any time of day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 patties
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each ripe avocado (about 200 grams) Make sure the avocado is perfectly ripe.
  • 1 large egg
  • 1 cup shredded cheese (Mexican blend, mozzarella, or cheddar, or a mix) (about 120 grams) Feel free to experiment with other cheese types.
  • 1 tablespoon Everything but the bagel seasoning (optional) Add for extra flavor if desired.

Method
 

Preparation
  1. In a medium bowl, mash the ripe avocado with a fork until smooth.
  2. Add the egg and shredded cheese to the mashed avocado. Stir everything together until well combined.
Cooking Methods
  1. Oven Method: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper. Divide the avocado mixture into three equal balls and place them on the prepared pan. Flatten each ball into a pattie shape. Bake for 25-30 minutes or until golden brown.
  2. Air Fryer Method: Preheat your air fryer to 375°F (190°C). Line the air fryer basket with parchment paper. Divide the mixture into three balls and place them in the basket. Flatten each ball into patties. Air fry for 18-22 minutes or until golden brown.
Serving
  1. Allow the patties to cool slightly before serving. Enjoy your Avocado Cheese Bread plain or with favorite toppings.

Notes

For serving suggestions, top with cream cheese, smoked salmon, or turkey, or add fresh veggies like tomato or cucumber. Pair with a side salad or fresh fruit. You can double the recipe as needed.