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Apple Oatmeal Bake

A comforting and healthy dish that combines tender apples, creamy banana, and hearty oats into a flavorful bake, perfect for breakfast or as a sweet treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats (90g)
  • 2 medium apples (cored and chopped)
  • 100 ml water (about 1/2 cup)
  • 1 medium banana
  • 2 medium eggs (or vegan substitute)
  • 1 teaspoon baking powder
  • 1/2 cup almonds (70g, or any nuts you prefer)
  • 1/3 cup raisins (50g)
  • to taste powdered sweetener (optional for topping)

Method
 

Preparation
  1. Preheat your oven to 180°C (360°F) and line a 19 cm (7.5 inches) baking tin with baking paper.
  2. In a blender or food processor, combine the rolled oats, chopped apples, water, banana, eggs, and baking powder. Blend until smooth.
  3. Pour the blended mix into a bowl and stir in the almonds and raisins until evenly distributed.
  4. Transfer the batter into the prepared baking tin and smooth the top with a spatula.
Baking
  1. Place the tin in the preheated oven and bake for about 40 minutes, checking for doneness; it should be golden brown and set in the middle.
  2. Once baked, remove from the oven and allow to cool slightly before slicing into squares or rectangles for serving.
Serving
  1. Dust the top with powdered sweetener before serving if desired, and enhance with extra fruits.

Notes

For an extra layer of flavor, consider adding ground cinnamon or nutmeg. Substitute almonds with walnuts or pecans if preferred. To make it vegan, use flax eggs or chia eggs in place of the regular eggs.