Start by peeling, coring, and cutting the apple into small pieces.

In a large bowl, whisk together the whole egg, granulated sugar, and a sprinkle of vanilla sugar. Add the extra virgin olive oil and a pinch of fine salt, stirring until everything is combined.

Mix in the natural yogurt and continue whisking until smooth. Pour in the milk and give it a good stir.

Gradually sift in the cake flour and baking powder. Stir vigorously until all the ingredients are well mixed together.

Grease your hands lightly with a little olive oil to prevent sticking. Take a spoonful of the dough and roll it into a small sausage shape.

In a frying pan, heat the snack frying oil over medium heat until hot.

Carefully place the cake sausages in the pan using tongs and fry them until golden brown, about 3-4 minutes on each side.

In a separate dish, combine powdered sugar and a pinch of cinnamon powder. Roll the fried cakes in this mixture to coat evenly.

Transfer the fried cakes to a serving plate and enjoy!