Have you ever craved comfort food that’s both easy to make and delicious? Look no further! Very Lazy Cabbage Rolls with Cabbage and Rice in a Frying Pan has you covered. This recipe is perfect for busy weeknights or when you’re in the mood for a cozy family meal. With flavorful minced meat, tender cabbage, and seasoned rice all cooked together, it’s a hearty dish that warms the soul. Plus, it skips the time-consuming rolling process, making it a true winner in the kitchen!
What You’ll Need for Very Lazy Cabbage Rolls
To whip up this delightful dish, here’s what you’ll need:
- 400 g (14 oz) minced meat
- 100 g (1/2 cup) round grain rice
- 250 g (9 oz) young white cabbage
- 1 average carrot, grated
- 1 large onion, chopped
- 2 tablespoons sour cream
- 2 tablespoons tomato paste
- 1 liter (4 cups) water
- 2 tablespoons vegetable oil
- 1 bay leaf
- Salt to taste
- Ground black pepper to taste
- 1 egg (if using old cabbage)
- 1 teaspoon starch (if necessary)
How to Make Very Lazy Cabbage Rolls
Follow these simple steps to create your very own lazy cabbage rolls.
- Prepare the Ingredients: You can use either young or old cabbage for this recipe, and feel free to choose any ground meat you prefer.
- Prep the Rice: Pour boiling water over the round grain rice and let it steep for 10 minutes. Once done, drain the rice, and it’s ready to mix.
- Blend the Veggies: In a blender, grind the young cabbage, grated carrot, and chopped onion until they are finely chopped. This helps to blend the flavors beautifully!
- Combine Everything: In a large bowl, combine the minced meat, drained rice, blended vegetables, and season with salt and pepper. If you are using old cabbage, add an egg to help hold the mixture together. Mix well!
- Shape the Rolls: Wet your hands with cold water to prevent sticking and shape the mixture into small rolls or patties.
- Cook the Rolls: Heat the vegetable oil in a frying pan over medium heat. Place the cabbage rolls into the pan and fry for about 2 minutes on each side, or until they are golden brown.
- Make the Sauce: In a mixing bowl, blend together the tomato paste, sour cream, and about one glass of water until smooth. Pour this sauce over the cabbage rolls, add the bay leaf, and bring it to a gentle simmer.
- Simmer: Cover the frying pan and let the rolls cook on low heat for 15-20 minutes, allowing the flavors to meld and the rolls to heat through.
- Serve Hot: Once cooked, serve your very lazy cabbage rolls hot, garnished with fresh dill or parsley. They pair wonderfully with creamy mashed potatoes or a crisp salad.
Serving Suggestions for Very Lazy Cabbage Rolls
When it comes to serving, there are several delightful options. Serve your cabbage rolls with a vibrant green salad for a fresh contrast or alongside creamy mashed potatoes for an unbeatable comfort food duo. You could even drizzle a little extra sour cream on top for a rich and tangy flavor. And don’t forget to sprinkle some fresh herbs like dill or parsley for that extra pop!
Expert Tips for Very Lazy Cabbage Rolls
- Meat Options: Feel free to mix different types of ground meat; turkey or chicken can be great alternatives.
- Vegetable Add-Ins: If you have other vegetables on hand, like bell peppers or zucchini, chop them finely and include them for added flavor and nutrition.
- Sauce Variations: Adding a splash of Worcestershire sauce or some smoked paprika can enhance the flavor of the sauce even more!
Very Lazy Cabbage Rolls FAQs
Q: Can I prepare these ahead of time?
A: Yes! You can prepare the rolls and sauce in advance and store them in the refrigerator. Just reheat them on the stove when ready to serve.
Q: What can I use instead of sour cream?
A: If you don’t have sour cream, Greek yogurt can be a great substitute, adding creaminess with a tangy note.
Q: How long do leftovers last?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the pan or microwave!
Give these Very Lazy Cabbage Rolls with Cabbage and Rice in a Frying Pan a try! They’re a delicious and easy meal that the whole family will love. You won’t be disappointed! Enjoy cooking and sharing this cozy treat!
Very Lazy Cabbage Rolls
Ingredients
Method
- Prepare the Ingredients: You can use either young or old cabbage for this recipe.
- Prep the Rice: Pour boiling water over the round grain rice and let it steep for 10 minutes. Drain the rice after steeping.
- Blend the Veggies: In a blender, grind the young cabbage, grated carrot, and chopped onion until finely chopped.
- Combine Everything: In a large bowl, combine the minced meat, drained rice, blended vegetables, and season with salt and pepper. If using old cabbage, add an egg to help hold the mixture together.
- Shape the Rolls: Wet your hands with cold water and shape the mixture into small rolls or patties.
- Cook the Rolls: Heat vegetable oil in a frying pan over medium heat. Fry the cabbage rolls for about 2 minutes on each side until golden brown.
- Make the Sauce: In a mixing bowl, blend together the tomato paste, sour cream, and about one glass of water until smooth. Pour this sauce over the cabbage rolls, add the bay leaf, and bring it to a gentle simmer.
- Simmer: Cover the frying pan and let the rolls cook on low heat for 15-20 minutes.
- Serve Hot: Serve the cabbage rolls hot, garnished with fresh dill or parsley.