These Vanilla Cream and Coconut Rolls are a delightful treat that’s sure to please any sweet tooth. The rolls combine soft, buttery dough with a rich vanilla cream filling, all rolled up and generously coated with desiccated coconut. Ideal for a special occasion or simply to elevate your afternoon tea, these treats are not just delicious but also offer a comforting familiarity. However, with their sweetness and richness, they are best enjoyed in moderation.
Why This Recipe Is Helpful
- Quick and Easy: This recipe is straightforward and can be made even by novice bakers.
- Versatile Dessert: These rolls can be served warm or at room temperature, making them perfect for gatherings.
- Homemade Goodness: Enjoy the satisfaction of making something delicious from scratch with readily available ingredients.
Best For
These rolls are a lovely option for family gatherings, special occasions, or simply to indulge yourself on a cozy day at home.
Be Careful If
Those managing sugar intake should enjoy these rolls carefully, as they are rich in sugar and cream.
Ingredients
For the Dough:
- 500-550 g (4 cups) wheat flour
- 2 tablespoons (30 g) sugar
- 20 g (1 oz) fresh yeast
- 250 ml (1 cup) warm milk
- 70 g (2 1/2 oz) butter
- 1 egg
- 5-6 g (1/2 teaspoon) salt
For the Vanilla Cream (Pudding Cream):
- 1 egg
- 50 g (1/4 cup) sugar
- 1 teaspoon vanilla sugar
- 30 g (1/4 cup) cornstarch
- 240 ml (1 cup) milk
- 1/2 teaspoon turmeric
- 50 g (≈ 3 1/2 tablespoons) butter
For Decoration:
- Desiccated coconut
Ingredient Notes
- Fresh Yeast: If you can’t find fresh yeast, you can substitute it with about 7 g (2 teaspoons) of dry yeast.
- Turmeric: This ingredient adds a natural yellow hue to the vanilla cream but can be omitted if desired.
- Desiccated Coconut: This adds flavor and texture; choose unsweetened for a more balanced taste.
Kitchen Tools Needed
- Mixing bowls
- Whisk
- Rolling pin
- Baking tray
- Parchment paper
Step-by-Step Instructions
- In a large mixing bowl, combine the wheat flour, sugar, and fresh yeast. Slowly add warm milk, softened butter, egg, and salt, and mix until a sticky dough forms.
- Gradually incorporate more flour as needed, kneading the dough until it becomes smooth. Place it in a greased bowl and cover with a cloth. Let it rise in a warm area for about 60 minutes, or until doubled in size.
- Meanwhile, prepare the vanilla cream. In a saucepan, whisk together the egg, sugar, vanilla sugar, cornstarch, milk, and turmeric. Heat over medium heat, stirring constantly, until the mixture thickens. Remove from heat, add butter, and allow it to cool.
- After the dough has risen, divide it into 9 equal pieces and shape them into rolls. Let them rest for about 10 minutes.
- Roll each piece of dough into a flat oval. Place a generous amount of vanilla cream in the center and sprinkle with desiccated coconut. Roll the dough tightly around the filling.
- Place the rolls on a baking tray lined with parchment paper. Brush the tops with a mixture of beaten egg and milk, then bake in a preheated oven at 180°C (356°F) for 25-30 minutes, or until golden brown.
- Serve the rolls warm and enjoy their delightful flavor and texture.
Pro Tips
- Knead Properly: Make sure to knead the dough well to develop gluten, which helps achieve a good rise.
- Temperature Control: When preparing the vanilla cream, keep the heat low to prevent it from burning.
- Parchment Paper: Use parchment paper on your baking tray for easier clean-up and to prevent sticking.
Lighter Swaps
You may consider using a lower-fat milk for the filling; however, this could affect the overall richness of the cream.
Common Mistakes
- Overproofing the Dough: Allowing the dough to rise too long can result in a dense texture.
- Filling Too Much: Avoid overfilling the rolls to prevent leaking during baking.
Serving Suggestions
These rolls pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack.
Storage Instructions
Keep any leftovers in an airtight container at room temperature for up to 2 days.
Reheating Tips
Gently reheat in the oven or microwave to retain their softness.
Nutrition Estimate
Calories: 320
Protein: 6 g
Carbs: 45 g
Fat: 14 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes (including rising time)
Servings: 9
Cuisine: European
Course: Dessert
Calories: 320
Frequently Asked Questions
Can I use dry yeast instead of fresh yeast?
Yes, substitute 7 g (2 teaspoons) of dry yeast for fresh yeast.
How do I know when the rolls are done baking?
They should be a golden color on top and sound hollow when tapped on the bottom.
Can I prepare these rolls in advance?
Yes, you can make the dough ahead of time, refrigerate it, and then shape and bake it the next day.
For a delightful dessert option, these Vanilla Cream and Coconut Rolls are sure to please. If you’re interested in more easy recipes, check out this indulgent no-bake vanilla cheesecake.
