Introduction
Treat yourself to a slice of heaven with this Indulgent No-Bake Vanilla Cheesecake. Creamy, rich, and delightfully simple to make, this cheesecake requires no baking or gelatine. Perfect for any occasion, it’s sure to impress with its smooth texture and classic vanilla flavor.
Ingredients
The Base:
- 1 1/2 cups digestive biscuit crumbs (150g)
- 1/4 cup unsalted butter, melted (60g)
The Filling:
- 16 oz full-fat cream cheese, room temperature (450g)
- 1/2 cup powdered sugar (60g)
- 2 tsp vanilla extract (10ml)
- 1/2 cup whipping cream, minimum 35% fat, chilled (125ml)
Topping:
- Some sweetened whipped cream (to taste)
Nutrition Information
- Serving Size: 1 slice (assuming 8 slices)
- Number of Servings: 8
- Calories: 350
- Total Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 95mg
- Sodium: 240mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 5g
Instructions
The Base
- Crush the biscuits: Place the digestive biscuits in a ziplock bag and crush them into a fine mixture using a rolling pin.
- Mix with butter: Pour the crushed biscuits into a bowl and add the melted butter. Mix well until combined.
- Press into the pan: Pour the mixture into a 7-inch (18 cm) springform pan. Press it evenly using the back of a spoon to form the base. Place in the freezer for 30 minutes to set.
The Filling
- Whisk the cream cheese: In a bowl, whisk the cream cheese until fluffy using a handheld mixer.
- Add vanilla and sugar: Add the vanilla extract and powdered sugar to the cream cheese. Mix until well combined. Set aside.
- Whip the cream: In another bowl, whisk the chilled whipping cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture using a spatula until everything is well incorporated.
- Pour into the pan: Pour the mixture into the prepared springform pan over the biscuit base. Smooth the top with a spatula.
- Chill: Chill the cheesecake in the coldest part of the fridge for a minimum of 8 hours or until fully set.
How To Remove Cheesecake From The Pan
- Loosen the cheesecake: Run a knife around the edge of the cheesecake to help loosen it. Release the springform and remove the ring.
- Transfer to a serving plate: Run a knife under the cheesecake base to loosen it. Insert two large flat spatulas underneath the cheesecake from opposite directions. Swiftly and confidently lift the cheesecake using the spatulas and place it on a serving plate.
- Slice and serve: Slice the cheesecake and serve with a dollop of sweetened whipped cream on top if desired.
Tips
- Ensure all ingredients are at room temperature before mixing to achieve a smooth and creamy texture.
- Chill thoroughly: Allow the cheesecake to chill for the recommended time to ensure it sets properly.
- Use the coldest part of your fridge for chilling to get the best results.
Conclusion
This Indulgent No-Bake Vanilla Cheesecake is a simple yet luxurious dessert that requires minimal effort. Its creamy texture and rich vanilla flavor make it a perfect treat for any occasion. Enjoy making and indulging in this delightful cheesecake!
