Introduction
This Turkish Chicken Soup is a delightful combination of tender chicken, fresh vegetables, and aromatic spices. It’s easy to make, incredibly delicious, and packed with nutrients. Perfect for a comforting meal, this soup will surprise you with its rich taste and simplicity. Follow this step-by-step guide to prepare a flavorful Turkish chicken soup that everyone will love.
Ingredients
- Oil (e.g., olive oil, as needed)
- 1 chicken breast
- 2 onions
- Salt (to taste)
- Black pepper (to taste)
- Bay leaf (to taste)
- 2 tbsp butter (30g)
- 1 large onion (150g)
- 140g carrots
- 1 tbsp garlic (15g)
- 2 tbsp plain flour (30g)
- Paprika (to taste)
- 80g long slimes (likely referring to a type of pasta or noodle)
- 20g parsley
Number of Servings
This recipe serves 4-6 people.
Nutritional Information
The nutritional information per serving (assuming 6 servings) is as follows:
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g
Preparation Procedure
Step 1: Prepare the Chicken
- Heat the Oil
- Heat some oil in a large pan over medium heat.
- Fry the Chicken
- Add the chicken breast and fry on all sides until golden brown.
- Add Seasonings
- Add coarsely chopped onion, salt, black pepper, and a bay leaf. Stir to combine.
- Cook the Chicken
- Pour hot water over the chicken and cook on medium heat for 30 minutes.
- Prepare the Broth
- After 30 minutes, remove the chicken and strain the broth into a clean bowl.
- Shred the Chicken
- Break the cooked chicken into small pieces and set aside.
Step 2: Prepare the Vegetables
- Heat the Olive Oil
- In a separate pan, heat some olive oil and add the butter.
- Cook the Onions and Carrots
- Add finely chopped onion and carrots to the pan. Sauté until the vegetables are soft and fragrant.
- Add Garlic and Flour
- Add minced garlic and flour to the pan. Stir well to combine and cook for a few minutes to remove the raw flour taste.
Step 3: Make the Soup
- Add the Broth
- Gradually add the strained chicken broth to the pan, stirring continuously to prevent lumps.
- Season the Soup
- Add paprika and black pepper to taste. Let the soup come to a boil.
- Add Pasta and Chicken
- Once boiling, add the pasta (long slimes or any other type) and the shredded chicken to the pot.
- Cook the Soup
- Cook the soup for about 15 minutes at high temperature, or until the pasta is cooked through.
Step 4: Serve
- Add Fresh Herbs
- Stir in chopped parsley and adjust seasoning if necessary.
- Serve Hot
- Ladle the soup into bowls and serve hot. Enjoy the rich and comforting flavors of this Turkish chicken soup.
Conclusion
This Turkish Chicken Soup is a perfect blend of tender chicken, fresh vegetables, and aromatic spices. It’s a hearty and nutritious dish that’s easy to prepare and ideal for any meal. Enjoy the rich flavors and comforting warmth of this delicious soup.
Enjoy your delicious Turkish chicken soup and the wonderful flavors it brings to your table!
