Introduction
This Creamy Garlic Mushroom Sauce is a luxurious and versatile addition to any meal. It pairs perfectly with pasta, grilled meats, or vegetables, making it a must-have recipe in your culinary arsenal. Follow this easy step-by-step guide to create a rich, creamy sauce that’s bursting with the flavors of garlic and mushrooms.
Ingredients
- 2 tbsp clarified unsalted butter (28g)
- 1 tsp olive oil (5ml)
- 1 shallot, finely diced (brunoise)
- 4 garlic cloves, thinly sliced or minced
- 300g Swiss brown mushrooms, thinly sliced (10.5 oz)
- 2 tbsp white wine (40ml) (substitute with chicken or vegetable stock)
- 5g flat-leaf parsley, roughly chopped (0.2 oz)
- 2g thyme, finely chopped (0.1 oz)
- 400ml thickened cream (1 ⅗ cups)
Number of Servings
This recipe serves 4-6 people.
Nutritional Information
The nutritional information per serving (assuming 6 servings) is as follows:
- Calories: 200
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 50mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 3g
Instructions
Step 1: Melt the Butter
- Heat the Pan
- Place a large pan over high heat.
- Add Butter and Oil
- Add the clarified butter and olive oil to the pan and allow them to melt and combine.
Step 2: Sauté the Aromatics
- Add Garlic and Shallot
- Add the finely diced shallot and sliced garlic to the pan. Mix to combine and sauté for about 30 seconds until fragrant.
Step 3: Cook the Mushrooms
- Add the Mushrooms
- Add the thinly sliced mushrooms to the pan. Mix to combine and sauté for 6-7 minutes, stirring frequently to ensure even cooking.
- Season the Mushrooms
- Season the mushrooms to taste with salt and pepper halfway through the cooking process.
Step 4: Deglaze the Pan
- Add White Wine
- Pour in the white wine (or substitute with chicken or vegetable stock) to deglaze the pan. Stir frequently for about 1 minute to allow the alcohol to evaporate and the flavors to meld.
Step 5: Add Herbs and Cream
- Add Herbs
- Add the roughly chopped parsley and finely chopped thyme to the pan. Mix to combine.
- Add the Cream
- Pour in the thickened cream and mix well.
Step 6: Simmer the Sauce
- Bring to a Boil
- Bring the mixture to a boil.
- Reduce and Simmer
- Reduce the heat to medium-low and let the sauce simmer for about 15 minutes, or until it has reduced and thickened to your desired consistency.
Step 7: Final Touches and Serving
- Check for Seasoning
- Taste the sauce and adjust the seasoning with salt and pepper as needed.
- Serve
- Serve the creamy garlic mushroom sauce hot, over pasta, grilled meats, or vegetables, or as a delicious topping for bread.
Conclusion
This Creamy Garlic Mushroom Sauce is rich, flavorful, and incredibly versatile. It’s the perfect way to elevate a variety of dishes, adding depth and richness to your meals. Enjoy this easy-to-make sauce that’s sure to become a favorite in your kitchen.
Enjoy your creamy garlic mushroom sauce and the wonderful flavors it brings to your dishes!