Creamy Garlic Mushroom Sauce | How To Make Recipe

Introduction

This Creamy Garlic Mushroom Sauce is a luxurious and versatile addition to any meal. It pairs perfectly with pasta, grilled meats, or vegetables, making it a must-have recipe in your culinary arsenal. Follow this easy step-by-step guide to create a rich, creamy sauce that’s bursting with the flavors of garlic and mushrooms.

Ingredients

  • 2 tbsp clarified unsalted butter (28g)
  • 1 tsp olive oil (5ml)
  • 1 shallot, finely diced (brunoise)
  • 4 garlic cloves, thinly sliced or minced
  • 300g Swiss brown mushrooms, thinly sliced (10.5 oz)
  • 2 tbsp white wine (40ml) (substitute with chicken or vegetable stock)
  • 5g flat-leaf parsley, roughly chopped (0.2 oz)
  • 2g thyme, finely chopped (0.1 oz)
  • 400ml thickened cream (1 ⅗ cups)

Number of Servings

This recipe serves 4-6 people.

Nutritional Information

The nutritional information per serving (assuming 6 servings) is as follows:

  • Calories: 200
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 50mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Instructions

Step 1: Melt the Butter

  1. Heat the Pan
    • Place a large pan over high heat.
  2. Add Butter and Oil
    • Add the clarified butter and olive oil to the pan and allow them to melt and combine.

Step 2: Sauté the Aromatics

  1. Add Garlic and Shallot
    • Add the finely diced shallot and sliced garlic to the pan. Mix to combine and sauté for about 30 seconds until fragrant.

Step 3: Cook the Mushrooms

  1. Add the Mushrooms
    • Add the thinly sliced mushrooms to the pan. Mix to combine and sauté for 6-7 minutes, stirring frequently to ensure even cooking.
  2. Season the Mushrooms
    • Season the mushrooms to taste with salt and pepper halfway through the cooking process.

Step 4: Deglaze the Pan

  1. Add White Wine
    • Pour in the white wine (or substitute with chicken or vegetable stock) to deglaze the pan. Stir frequently for about 1 minute to allow the alcohol to evaporate and the flavors to meld.

Step 5: Add Herbs and Cream

  1. Add Herbs
    • Add the roughly chopped parsley and finely chopped thyme to the pan. Mix to combine.
  2. Add the Cream
    • Pour in the thickened cream and mix well.

Step 6: Simmer the Sauce

  1. Bring to a Boil
    • Bring the mixture to a boil.
  2. Reduce and Simmer
    • Reduce the heat to medium-low and let the sauce simmer for about 15 minutes, or until it has reduced and thickened to your desired consistency.

Step 7: Final Touches and Serving

  1. Check for Seasoning
    • Taste the sauce and adjust the seasoning with salt and pepper as needed.
  2. Serve
    • Serve the creamy garlic mushroom sauce hot, over pasta, grilled meats, or vegetables, or as a delicious topping for bread.

Conclusion

This Creamy Garlic Mushroom Sauce is rich, flavorful, and incredibly versatile. It’s the perfect way to elevate a variety of dishes, adding depth and richness to your meals. Enjoy this easy-to-make sauce that’s sure to become a favorite in your kitchen.

Enjoy your creamy garlic mushroom sauce and the wonderful flavors it brings to your dishes!

Join the Made By Emily Community!

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!

Pin It on Pinterest