Creamy Garlic Mushroom Sauce | How To Make Recipe

Introduction

This Creamy Garlic Mushroom Sauce is a luxurious and versatile addition to any meal. It pairs perfectly with pasta, grilled meats, or vegetables, making it a must-have recipe in your culinary arsenal. Follow this easy step-by-step guide to create a rich, creamy sauce that’s bursting with the flavors of garlic and mushrooms.

Ingredients

• 2 tbsp clarified unsalted butter (28g)
• 1 tsp olive oil (5ml)
• 1 shallot, finely diced (brunoise)
• 4 garlic cloves, thinly sliced or minced
• 300g Swiss brown mushrooms, thinly sliced (10.5 oz)
• 2 tbsp white wine (40ml) (substitute with chicken or vegetable stock)
• 5g flat-leaf parsley, roughly chopped (0.2 oz)
• 2g thyme, finely chopped (0.1 oz)
• 400ml thickened cream (1 ⅗ cups)

Number of Servings

This recipe serves 4-6 people.

Nutritional Information

The nutritional information per serving (assuming 6 servings) is as follows:

• Calories: 200
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 70mg
• Sodium: 50mg
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 3g

Instructions

Step 1: Melt the Butter

1. Heat the Pan
   • Place a large pan over high heat.
2. Add Butter and Oil
   • Add the clarified butter and olive oil to the pan and allow them to melt and combine.

Step 2: Sauté the Aromatics

3. Add Garlic and Shallot
   • Add the finely diced shallot and sliced garlic to the pan. Mix to combine and sauté for about 30 seconds until fragrant.

Step 3: Cook the Mushrooms

4. Add the Mushrooms
   • Add the thinly sliced mushrooms to the pan. Mix to combine and sauté for 6-7 minutes, stirring frequently to ensure even cooking.
5. Season the Mushrooms
   • Season the mushrooms to taste with salt and pepper halfway through the cooking process.

Step 4: Deglaze the Pan

6. Add White Wine
   • Pour in the white wine (or substitute with chicken or vegetable stock) to deglaze the pan. Stir frequently for about 1 minute to allow the alcohol to evaporate and the flavors to meld.

Step 5: Add Herbs and Cream

7. Add Herbs
   • Add the roughly chopped parsley and finely chopped thyme to the pan. Mix to combine.
8. Add the Cream
   • Pour in the thickened cream and mix well.

Step 6: Simmer the Sauce

9. Bring to a Boil
   • Bring the mixture to a boil.
10. Reduce and Simmer
    • Reduce the heat to medium-low and let the sauce simmer for about 15 minutes, or until it has reduced and thickened to your desired consistency.

Step 7: Final Touches and Serving

11. Check for Seasoning
    • Taste the sauce and adjust the seasoning with salt and pepper as needed.
12. Serve
    • Serve the creamy garlic mushroom sauce hot, over pasta, grilled meats, or vegetables, or as a delicious topping for bread.

Conclusion

This Creamy Garlic Mushroom Sauce is rich, flavorful, and incredibly versatile. It’s the perfect way to elevate a variety of dishes, adding depth and richness to your meals. Enjoy this easy-to-make sauce that’s sure to become a favorite in your kitchen.

Enjoy your creamy garlic mushroom sauce and the wonderful flavors it brings to your dishes!